Thursday, July 19, 2012

Beef Qeema Samosa


Ramadan and Iftar are in complete without Samosa's...  so today I made beef filling one... and chicken filling is ready to get shape too... sharing beef one rite now... and sorry for not showing you the final result... but it would definitely be coming in Ramadan inshAllah :) 

minced meat 1 lb
crushed red chili 1 tsp
salt 1 tsp
roasted and crushed cumin 1 tsp
roasted and crushed coriander 1 tsp
all spice powder 1/2 tsp
turmeric powder 1/4 tsp
oil 1 tsp
minced garlic 1/2 tsp
ginger paste 1/2 tsp
coriander leaved chopped 3-4 tbsp
green chilies chopped 3-4 tbsp
finely chopped onion 4 tbsp
samosa pastry sheets
flour & water mixture - for sealing 

first make filling... heat oil in pan, add minced meat, salt, red pepper, cumin and coriander crushed, turmeric powder, ginger and garlic


cook on low heat, till meat get tender and all water get dries


take out in separate bowl... and let it cool completely


when cooled, add chopped onion, chopped coriander and chopped chilies... toss well


for giving it a shape,... make flour and water thick paste for sealing


take a samosa sheet, and put it on plain surface


turn from one end, and give it a cone shape



now take a spoon full filling and fill in that cone


close the cone top and giving it a triangular shape, turn from one side


one more turn from the other side


and roll all the remaining sheet... and seal it with flour mixture from the edges


put them on flat sheet, and keep them in freezer to get firm


when completely freezed, keep them in freezer bag with label on it....


when frying, take out from freezer, and fry directly... and Enjoy :)

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