Tuesday, July 31, 2012

Chicken & Cheese Cutlets


chicken 1 pound boneless
cottage cheese 1 packet
bread slices 2
egg white 1 
corn flour 2 - 3 tbsp
bread crumbs 2 - 3 tbsp
green chilies 2 tbsp
soy sauce 1 tbsp
salt 1/2 tsp (to taste)
black pepper 1 tsp (crushed)
coriander leaves chopped 4 -5 tbsp
oil for frying 

first boil chicken 


add bread slices... and run in processor 


add salt, black pepper, egg white, corn flour, cheese, green chilies, coriander, bread crumbs and soy sauce 


mix well and rest this mixture for 10 - 15 minutes


then, shape them


and shallow fry them from both sides till golden color


put them in paper towel to absorb excess oil


serve and enjoy with ketchup :)



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