Updated on June 19thCrispy Egg rolls filled with chicken, veggies and oriental sauces...
And Ramadan and Iftar are incomplete without Springs Rolls... so here is my version....
cabbage grated 1 cup
carrot grated 1/2 cup
onion finely chopped 1/4 cup
peas 1/2 cup
chicken boiled and shredded 1 cup
salt 1 tsp
black pepper 1/2 tsp
ketchup 2 tbsp
soy sauce 1 tbsp
vinegar 1 tbsp
spring roll pastry sheets
oil 2 tsp
oil for deep frying
(you can add or subtract the vegetables and adjust their quantity according to your taste)
egg white 1
flour 2 tbsp
first grate and cut all the veggies
heat oil in pot, cook chicken and seasoning then add onion; cook
mix and add, sauces ketchup, soy sauce and vinegar... cook on high flame for 2 -3 then cook covered until chicken is completely tender.
add all the veggies... mix
put the prepared mixture in strainer... to drain the excess liquid...
cool the mixture completely...
now, rolling part... put the pastry sheet on a flat working surface
put the filling on one corner
roll till side corners get rolled
turn the sides inwards
now roll till end
with the finger tip or brush... wet the remaining triangle side with flour and egg mixture.. and stick it to the roll
now, repeat same procedure with the remaining batter... and make rolls
put them in the freezer bag for future use
or deep fry them and enjoy :)