Fried Chicken Shashlik Sticks شاشلک اسٹکس | Ramadan recipe by morEwish

Updated in April' 2019

Marinated chicken, thread in skewers, with lot of vegetables, dipped in beaten egg, then fried in hot oil! It is a delicious recipe perfect for iftar, game nights, kitty parties when entertaining a crowd. It is an amazing snack recipe and would be loved by everyone.

It's not only taste great, and equally enjoyed by kids and adults but it looks presentable on any dinner table. I would suggest you to add this on Eid parties, or it could be any party appetizer to please your guests. Recipe courtesy Shireen Anwer ... with few of my own changes!

You can make them ahead of time, and freeze in single layer. When they are completely frozen, transfer them in labelled zip lock bags and they will stay in freezer for upto a month!

Video in Urdu:

Video in English:

Ingredients: 

Chicken boneless 1 lb cubes
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Mustard paste 1 tsp
Lemon juice/ Vinegar 2 tbsp
Salt 1 tsp (to taste)
Soya sauce 2 tbsp
Egg 1 beaten
Tomato 1 seedless cut into cubes
Onion 1 cut into cubes
Capsicum 1 cut into cubes



Add all these in mixing bowl... ginger garlic paste, chili powder, crushed red pepper, black pepper, mustard paste, lemon juice, salt, and soy sauce

add chicken and marinate... for 15- 20 minutes atleast

separately cut veggies in cubes

thread them on wooden skewers, alternating with vegetables...

dip them in beaten egg

deep fry them till chicken tender and get good color

and serve :)