Chicken Samosa چکن سموسہ | How to shape samosa سموسہ بنانے کا طریقہ recipe in Urdu by morEwish

Updated on May, 2019

Preparations for Ramadan snacks are in complete with samosas of course! Today I am sharing chicken samosa recipe and detailed method on how to shape samosa. You can make them ahead and freeze them for Ramadan or for snacking with tea!

Not only this, shape samosa in a perfect equilateral triangle, is sometimes a big deal. I am sharing easy way here in my tutorial today on how to shape samosa with easy step by step instructions.

Video Tutorial in Urdu:

Video in English:

Ingredients:

Chicken mince 2 lbs 

Onion, chopped 1/2 cup

Tomato, chopped 2 medium 

Minced garlic 1 tsp

Ginger paste 1 tsp

Salt 1 1/2 tsp (to taste)

Red chili powder 1 - 2 tsp (to taste)

Coriander powder 1 1/2 tsp

Cumin powder 1 1/2 tsp

Garam masala powder 1 tsp

Cilantro, chopped 1/2 cup

Green chilies, chopped 2 tbsp

Samosa pastry sheet

Oil 2 tsp

Oil for frying  

To seal .. Edible glue:

Egg white 1 

Flour 1 - 2 tbsp

Shape and filling part of  samosa... I actually make two sizes... one normal... and one tiny small size... for tiny one I just cut the normal size sheet in half vertically

Just roll as you do the normal ones...

Add the filling and seal it with egg white and flour mixture

Repeat the same process till filling finishes

Now place them on tray in single layer, you can freeze them for future use

Pack them in zip lock bag and label them

When serving... take them out from freezer and directly deep fry them... and Enjoy :)