This Eid if you are looking for something unconventional, quick, easy to make and delicious - this Nutella cheesecake pie is perfect for you! This pie is the ultimate Nutella dessert. It is both cool and creamy and light but also supremely rich.
The recipe calls for Cool Whip or whipped topping, Cool Whip makes things easy, but I understand not everyone likes to use it or have access to it. Heavy Cream can be substituted for the cool whip. Just whip the cream with powdered sugar until stiff peaks form.
Keeping in consideration that whipped toppings has stabilizers in it that help it hold up when folded into recipes like this one. Since whipped cream does not have any stabilizers in it, it might not hold up that good while the cheesecakes chill before serving.
Video in Urdu:
Video in English:
Ingredients:
3 cups finely crushed Oreos
1/3 cup butter melted
1/3 cup butter melted
Or store bought Oreo pie crust
Pie filling:
1 cup Nutella chocolate hazelnut spread
1 package 8 ounces cream cheese, softened
1 8 ounce container cool whip (or use 1 cup Heavy Cream with 2 tablespoons of powdered sugar )
Whipped cream or cool whip for serving
Pie filling:
1 cup Nutella chocolate hazelnut spread
1 package 8 ounces cream cheese, softened
1 8 ounce container cool whip (or use 1 cup Heavy Cream with 2 tablespoons of powdered sugar )
Whipped cream or cool whip for serving
Chocolate curls and drizzle of Nutella for topping
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