One sheet pan is all you'll need to whip up this chicken fajita recipe. No joke. We got one single sheet pan here. Okay, maybe one small bowl as well to mix the seasonings but that’s it. One sheet pan. One small bowl. They're quick and easy to make and cleanup is even faster!
I used homemade fajita seasoning. The fajita seasoning mix takes literally 2 minutes to put together, all you need is an easy combination of cumin, chili powder, paprika, garlic powder, onion powder and salt. But if you want to make things more convenient, feel free to substitute with store-bought seasoning but my friend homemade will make a difference and you know what goes in it.
These sheet pan fajitas are bursting with flavor from the quick spice rub fajita seasoning. To keep dinner super simple, serve with tortillas, shredded cheese, homemade guacamole and your favorite salsa. These chicken fajitas are one of my favorite meals to make ahead of time and divided into meal prep containers you can serve with tortillas for lunches throughout the week.
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Ingredients:
Fajita Seasoning:
4 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons paprika (both sweet and smoked paprika work here I prefer smoked).
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons granulated sugar (optional)
Sheet pan Fajitas:
Bell peppers I use yellow and red, sliced into strips
1 onion thinly sliced
3 tablespoons olive oil
1 lime
1/4 cup cilantro, chopped
8-10 small tortillas
3 tablespoons olive oil
1 lime
1/4 cup cilantro, chopped
8-10 small tortillas
Toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
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