Chicken patty melt sandwich چکن پیٹی سینڈوچ recipe by morEwish

 

A juicy chicken patty with onions, creamy pepper sauce and melted cheese between crispy, griddled bread makes a delicious and easy weeknight dinner, iftar or school lunch!

The classic patty melt has been a staple of diners and restaurants across the US for decades. If you have never had one before, looking at it, it’s easy to make and turns out delicious.

A hearty sandwich bread works best for a patty melt, today I used whole wheat pita bread. You can use naan, sourdough bread or regular burger buns as well. 

A classic patty melt is topped with caramelized onions and Swiss cheese. If you’re not a fan of Swiss, cheddar or American cheese also work well.

The key to achieving perfectly caramelized onions is to use a large saucepan. The wide base gives your onions plenty of room to cook so the water released as they soften can evaporate.

This creamy pepper sauce is the real game-changer. It adds an incredible amount of flavors and takes this patty melt beyond the ordinary. Putting it together is quick and easy, so definitely give it a try. You can even double the recipe and keep it covered in the fridge for up to two weeks. Try it on fries or even as a dip for veggies!

If you’re looking for a new and tasty way to enjoy iftar, be sure to try this amazing chicken patty melt!

Video in Urdu:

Video in English:

Ingredients:

Chicken 1 1/2 lbs

Garlic cloves 2

Oregano 2 tablespoons

Salt 1 teaspoon

Black pepper 1/2 teaspoon

Green chili 1-2 

Caramelized Onions:

2 large onions, sliced
2 tablespoons unsalted butter or oil

Creamy pepper sauce:

1 cup mayonnaise 
1 tablespoon dry mustard powder
1 tablespoons white vinegar
1 1/2 tablespoons fresh cracked black pepper
1 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry parsley