Crisp and buttery on the outside, fluffy on the inside, homemade waffles are fabulous, yet so simple to throw together. I've been trying different recipes lately and here I am sharing Best Waffle recipe and they're here to become part of your weekend breakfast routine.
Waffles and pancakes do not use the same batter. To make the best waffles, don’t use pancake mix. Sure you can cook pancake batter in your waffle iron, but they won’t have the same texture or flavor that classic waffles have. A waffle batter uses more eggs, even you can beat the whites separately and fold them in for the most fluffy waffles ever. The extra egg makes for a crispy exterior surrounding a moist, custard-like interior that has lots of large air pockets.
You can easily freeze these waffles, store them in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier.
Since I bought this new waffle maker, I am all up to try making different types of waffles. I like sweet waffles, savory waffles, snack waffles. If you can waffle something, I will probably love it!
Video in Urdu:
Video in English:
Ingredients:
1/2 cup butter, cut into pieces
1 3/4 cup milk1 teaspoon vanilla
2 eggs
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoon sugar
1 cup semi-sweet chocolate chips
No comments:
Post a Comment