Weeknight meal planning can be hard. But this easy weeknight Chicken Ceasar Pita make family meal time simple: they're quick, fresh and delicious. I am certain they'll become menu regulars.
I think its important to enjoy your life in ever aspect and something that we all thoroughly enjoy is food… Which is why most of my recipes are our favorite comfort foods. We shouldn’t have to sacrifice flavor for a healthier dish… why not have both? And that brings me to THIS recipe…
This chicken caesar pita is absolutely delicious with chicken, romaine lettuce tossed in a homemade, creamy Greek yogurt caesar, with cheese and all wrapped up in a warmed pita…
Here are few tips which I learned along the way to get perfect crispy and tender sweet potato fries.
Slice your fries thinly. You want your fries to be about 1/4″ wide, or close to it. Thick fries never get crispy.
Toss your sliced fries in cornstarch before oil. Cornstarch really helps to get the outsides crisp.
Slice your fries thinly. You want your fries to be about 1/4″ wide, or close to it. Thick fries never get crispy.
Toss your sliced fries in cornstarch before oil. Cornstarch really helps to get the outsides crisp.
Dont overcrowd fries on a baking pan, they steam each other and never get crispy. Be sure that each fry lies against the pan, not piled on top of other fries.
Bake at 425 degrees Fahrenheit. Any lower, and your fries will be soggy. Any higher, and the oil will start smoking.
Halfway through cooking, you’ll flip the fries with a spatula. This helps ensure that they bake evenly, turning perfectly golden on the outside and cooking through on the inside.
Season last, if desired. Add salt before baking the fries, but wait to add any spices until after baking. Otherwise, the spices will burn and lose their flavor. I love to balance the sweetness of the fries with a little garlic powder and lots of freshly ground black pepper.
Halfway through cooking, you’ll flip the fries with a spatula. This helps ensure that they bake evenly, turning perfectly golden on the outside and cooking through on the inside.
Season last, if desired. Add salt before baking the fries, but wait to add any spices until after baking. Otherwise, the spices will burn and lose their flavor. I love to balance the sweetness of the fries with a little garlic powder and lots of freshly ground black pepper.
This is such a wholesome and filling meal that you will make time and time again. Not only will it keep you on track, but you’ll feel like you’re having a cheat meal at the same time!
Video in Urdu:
Video in English:
Ingredients:
Chicken Ceasar Pita:
1 1/2 cups Plain Greek Yogurt
1 tablespoon garlic, minced
1 tablespoons freshly squeezed lemon juice, (taste yogurt before adding)
1 tablespoon dijon mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 lb boneless chicken
2 tablespoons grated parmesan cheese
2 hearts of romaine lettuce, cut into 1/2-inch ribbons
4 Pocket Pita Bread
4 ounces tomatoes, quartered
2 pounds sweet potatoes (about 2 medium-large or 3 medium)
1 tablespoon cornstarch
½ teaspoon salt
2 tablespoons olive oil
Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder
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