Basic and easy Brownie براونی recipe by morEwish

After lots of testing I am sharing best brownie recipe! Perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate.

This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe. Pure. Chocolate. Heaven.   You only need ONE bowl and you don’t even need a mixer! I guarantee they will be a family favorite dessert.

Althoug there is just one bad news? You might be eating the entire tray of fudge brownies in one sitting.

In this recipe you can either use oil or butter. Butter will enhance the taste but even if you are using oil, it taste great. If you are into cake like brownies, just add a teaspoon of baking powder in this recipe with all purpose flour. Always line your baking pan with parchment paper. Just spray baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking.

Don't forget to sift the flour and cocoa together to make sure you don’t have any cocoa clumps. And like I always mention in my bread and mufin recipes please don’t over mix the batter. If you over mix the brownies will turn out cakey and they won’t have a nice crackly top.

Now for fidgy brownies especially don’t over bake. This one is REALLY important. If you over bake, your brownies won’t be fudgy and moist. They will keep baking in the pan while they are cooling so take them out when are just set. Use a toothpick to test for doneness. For fudge brownies, you want there to be a some crumbs stuck to the toothpick. Check at 25 minutes to be safe.
Let the brownies cool completely before cutting. Cut with a sharp knife or you can cut with a plastic knife. Yes, a plastic knife works wonders when cutting brownies. The crumbs don’t stick to the plastic. It’s amazing!

Video in Urdu:

Video in English:

Ingredients:

Eggs 4

Sugar 2 cups

Oil/butter 1 cup

Vanilla essence 1 teaspoon

All purpose flour 1 cup

Cocoa powder 2/3 cups

Salt 1/2 teaspoon

Chocolate chips 1 cup, melted

Add ins: 

Chocolate chips/chucks 1 cup

Chopped nuts 1/2 - 1 cup

Nutella 1/2 cup - just swril on top

For Cakey brownies add 1 teaspoon baking powder

No bake Nutella Cheesecake pie نٹیلا چیزکیک پاۂیی recipe by morEwish

 

This Eid if you are looking for something unconventional, quick, easy to make and delicious - this Nutella cheesecake pie is perfect for you! This pie is the ultimate Nutella dessert. It is both cool and creamy and light but also supremely rich.

This No-Bake Nutella Pie is so simple, you just need 2 ingredients for the crust or just buy a Oreo pie crust and 3 ingredients for the filling, with some optional toppings and way too easy to make, it takes no longer than 15 minutes to prepare. This recipe combines my love affair with no-bake and my love affair with all things Nutella!

The recipe calls for Cool Whip or whipped topping, Cool Whip makes things easy, but I understand not everyone likes to use it or have access to it. Heavy Cream can be substituted for the cool whip. Just whip the cream with powdered sugar until stiff peaks form. 

Keeping in consideration that whipped toppings has stabilizers in it that help it hold up when folded into recipes like this one. Since whipped cream does not have any stabilizers in it,  it might not hold up that good while the cheesecakes chill before serving.

Video in Urdu:

Video in English:

Ingredients:

Crust:

3 cups finely crushed Oreos
1/3 cup butter melted

Or store bought Oreo pie crust

Pie filling:

1 cup Nutella chocolate hazelnut spread
1 package 8 ounces cream cheese, softened
1 8 ounce container cool whip (or use 1 cup Heavy Cream with 2 tablespoons of powdered sugar )
Whipped cream or cool whip for serving

Chocolate curls and drizzle of Nutella for topping

Nutella Chocolate Caramel Cookies 🍪 نٹیلا چاکلیٹ کریمل کوکیز recipe by morEwish

These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips. You’ll love this easy twist on your favorite cookie!

As we and are heading towards the peak season for cookie baking, you will love to bake these and share again and again. These are simple and fancy — baked with a lot of heart and chocolate.

These cookies are probably a little different than what you are used to. I used a boxed cake mix in this recipe instead of dry ingredients. If you haven’t made cookies with a cake mix, you’re in for a real treat! Using the cake mix and Nutella in these chocolate cookies keeps them very moist!

I saw this recipe the other day on Six Sister's Stuff Instagram, and I know I had to give it a try.
As they suggested - These cookies are a little sticky due to the caramel bits that are in them. To keep the cookies from sticking to the pan,  line the pan with parchment paper.
Another option is to leave the caramel out of the cookies until they are scooped onto the pan. You can insert a few caramel pieces into the top of each cookie to keep them off the bottom. Not only does this help with sticking, but it makes sure each bite is full of delicious melted caramel.

Me and kids loved these with a cup of milk. You also try them out and maybe you'll find new favorites to add to your holiday cookie trays.

Video in Urdu:

Video In English:

Ingredients:

1 (15.25 ounce) box moist cake mix (preferably Devils food cake)
1 cup Nutella
2 eggs
1/3 cup vegetable oil
1 cup milk chocolate chips
1 cup caramel bits

Basic Homemade Crepes 🥞 Recipe with Nutella and Banana filling by morEwish

Updated on January' 2018

Crepe - French Pancakes are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown perfection. They're the perfect base for all your favorite fillings. This right here is your basic, go-to crepe batter, for sweet or savory applications

I love how you van make the batter ahead of time and store in fridge for a day or two and even better you can make them few days ahead and reheat them as well!
Crepes have a reputation for being complicated to make, It takes a little practice at first, but once you get the hang of handling the batter, you should be able to turn them out with ease. Best of all, crepes are wonderfully versatile —

This time I made making sweet Crêpes, and there's just so many delicious ways to serve them, I made with Nutella and sliced bananas...

Video Tutorial: 

Ingredients:

1 cup all-purpose flour

1/8 teaspoon salt

2 tablespoons granulated white sugar

2 large eggs (room temperature)

1 1/4 cup milk (room temperature)

1 teaspoon vanilla extract (optional)

2 tablespoons (28 grams) melted butter, cooled to room temperature

Nutella and sliced bananas

Skip sugar and vanilla if making savory crepes. 

Nutella Swirl Muffins | Self frosting recipe by morEwish

Updated on 22nd February ' 17

Simply irresistible moist muffins made with Nutella swirls need no more decoration or frosting as they look great as they are. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! For those of you looking for a Nutella Muffin recipe to die for, I can’t recommend this simple and easy recipe enough.

They are called self-frosting because for them no need to go through a frosting process.. whip cream then add flavoring and all... they are baked with a swirl of nutella on top...which gives you a gooey chocolaty flavor with vanilla flavor base...

I made these over a brunch when my mom was visiting with Anda khageena and Paratha. They are great for after school snack with a cup of milk. They are heaven on earth when they are served warm!

Video Tutorial:

These fabulous muffins are so heavenly you won't want to stop eating them. If you’re a Nutella 

lover, then you’ll drool over these muffins for sure. And, you’ll probably want more, more more! 🙂

Ingredients:

All purpose flour 1 1/2 cups

baking powder 1 3/4 tsp 

vanilla essence 1 1/2 tsp

eggs - 2 large

milk 1/2 cup

sugar 3/4 cup

butter 1/2 cup

1/4 - 1/2 cup nutella spread (you can substitute it with peanut butter/any chocolate spread)

I got this recipe from Fauzia Kitchen Fun...