Tuesday, February 17, 2026

Tandoori Chicken Burgers (Ramadan Special, Freezer Friendly & Kid Approved) recipe by morEwish

 


These juicy, flavorful Tandoori Chicken Burgers are simple to prepare, freezer friendly, and perfect for Ramadan, whether for Iftar or for little ones who are not fasting.

These are made with The Spice Lane Tandoori Masala, freshly ground in Illinois and known for being 100% natural with no preservatives, no artificial colors, and no additives.


Why This Works So Well for Ramadan

These burgers are:

Easy to prep in advance

Freezer friendly

Filling without being too heavy

Loved by kids and adults alike

For moms managing suhoor, school schedules, and Iftar prep, having something ready that cooks quickly makes all the difference.


Instagram Reel:



Ingredients

For the Tandoori Chicken Patties

1 lb boneless chicken (preferably thighs for extra juiciness)

(You can use half thighs and half breast if preferred.)

1 slice bread

1 tablespoon mayonnaise

1 teaspoon The Spice Lane Tandoori Masala

½ teaspoon The Spice Lane Red Chili Powder

½ teaspoon black salt

½ teaspoon salt (or to taste)

For the Cilantro Herbed Mayo

½ cup mayonnaise

¼ cup fresh cilantro, finely chopped

1 tablespoon fresh lemon juice

1 teaspoon minced garlic

Salt to taste

For Assembling the Burgers

Burger buns

Cheese slices

Mayonnaise (for spreading)

Lettuce

Sliced tomatoes

Sliced onions

Sliced cucumbers

Instructions

Step 1: Prepare the Chicken Mixture

Add chicken, bread, mayonnaise, and all spices to a food processor.

Blend until well combined but not overly smooth. The mixture should be soft but hold its shape.

Step 2: Shape the Patties

Use a burger press for even patties.

Or wet your hands lightly and shape them manually.

You can freeze the patties at this stage. Lay them flat on a tray first, then transfer to freezer bags once solid.

Step 3: Cook the Patties

Cook using your preferred method:

  • Grill (4–5 minutes per side)
  • Grill pan indoors
  • Shallow fry in a lightly oiled pan

Cook until internal temperature reaches 165°F.

Step 4: Make the Cilantro Mayo

In a small bowl, mix mayonnaise, cilantro, lemon juice, garlic, and salt.

Refrigerate for at least 30 minutes to allow flavors to develop.

Assembly

Toast the burger buns lightly.

Spread a thin layer of mayonnaise on the both sides of the bun.

Add a cheese slice.

Place the warm tandoori chicken patty on top.

Spoon a generous amount of cilantro mayo over the patty.

Add lettuce and your choice of sliced tomatoes, onions, and cucumbers.

Cover with the top bun.

Serve hot with fries and ketchup.



About The Spice Lane

I’m currently collaborating with The Spice Lane, and one thing I genuinely appreciate about their spices is their quality commitment.

They state their spices are:

  • 100% natural
  • No preservatives
  • No artificial colors
  • No additives
  • Freshly ground in Illinois

When making something as simple as chicken burgers, good quality spice blends truly make the difference in flavor.


Tips & Tricks 

Use chicken thighs for maximum juiciness.

Do not skip the mayo in the patties, it prevents dryness.

Wet your hands before shaping to prevent sticking.

Freeze patties flat on a tray first, then transfer to bags.

Patties can be cooked directly from frozen (just add a few extra minutes).

For younger kids, reduce red chili powder.

Toast buns lightly to prevent sogginess.

Make slider size patties for Iftar platters.


Final Thoughts

Ramadan meals don’t have to be complicated to feel special. Sometimes it’s the simple, comforting foods, made with care, that bring everyone to the table with excitement.

These Tandoori Chicken Burgers are hearty, flavorful, and practical. Perfect for busy evenings, growing kids, and those moments when you want something satisfying without spending hours in the kitchen.

May your Ramadan be filled with ease, barakah, and meals that nourish both body and soul, InshaAllah. 



Posted by No comments:

Saturday, February 14, 2026

Orange Posset 🍊 (Chocolate Topped) – The Creamiest Winter & Ramadan Dessert by morEwish



If you’re looking for a luxurious yet simple dessert that feels elegant enough for Eid but easy enough for a cozy winter evening, this Orange Posset with Chocolate Ganache is it.

Made with just cream, sugar, and fresh citrus, this British classic transforms into a stunning showstopper whenserved inside real orange shells and topped with silky dark chocolate.




What is Orange Posset?

Posset is a traditional British dessert made from heavy cream, sugar, and acid (usually lemon). The acid reacts with boiled cream and naturally thickens it, no gelatin, no eggs, no cornstarch required.
In this version, we use fresh oranges and a touch of lemon juice to help it set perfectly every time

Why This Dessert Is Perfect for Winter & Ramadan 


🍊 Winter Comfort
During colder months, juicy citrus fruits are at their peak. The richness of cream paired with fresh orange makes this dessert feel indulgent yet refreshing after a hearty meal.

🌙 Ramadan Iftar Treat
After a long fast, you want something: Light but satisfying, not overly heavy, easy to prep ahead
This Orange Posset can be made 1–2 days in advance, making it ideal for Ramadan hosting.

✨ Eid Dessert Idea
Serve these in hollowed orange halves for a beautiful presentation that looks like you spent hours in the kitchen.. when it actually takes just minutes of active work.

 


Why You’ll Love This Orange Posset Recipe

No baking required
Only a few simple ingredients
Naturally sets without gelatin
Make-ahead friendly
Perfect for Ramadan and Eid


Frequently Asked Questions


Can I make orange posset without lemon juice?
Lemon juice helps ensure proper setting. Some oranges are not acidic enough on their own, so it’s recommended not to skip it.

Can I serve this in ramekins instead of orange shells?
Yes. Ramekins or small glass jars work beautifully if you prefer a simpler presentation.

Why did my posset not set?
The most common reasons are:
  • Cream did not boil long enough
  • Not enough acidity
  • Using lighter cream instead of heavy cream

Instagram Reel:




Ingredients for Orange Posset

6 whole oranges, halved and scooped (if serving inside)
Zest from 1 orange
2 cups heavy cream
½ cup granulated sugar
4 tbsp fresh orange juice (strained)
2 tbsp lemon juice

Chocolate Ganache Topping

½ cup dark chocolate chips
½ cup milk chocolate chips
¾ cup heavy cream

How to Make Orange Posset

Step 1: Prepare the Orange Shells

Cut the oranges in half crosswise.
Carefully scoop out the inside while keeping the peel intact.
Place the orange halves cut side up in a muffin tin to keep them stable

Tip:
If the oranges don’t sit flat, trim a small slice from the bottom to help them stand upright while chilling.

Smart prep:
Use the scooped orange flesh to extract the juice needed for the recipe... no waste.

Step 2: Prepare the Zesty Sugar

In a bowl, mix the sugar and orange zest.
Rub them together using your fingers until the sugar becomes fragrant and lightly tinted orange. This releases the natural citrus oils and enhances the flavor.
Do not skip this step.. it makes a big difference.

Step 3: Boil the Cream

In a saucepan, combine, heavy cream and the zested sugar
Bring to a full rolling boil over medium heat, stirring frequently.
Once boiling, continue boiling for 2 full minutes.

Important:
Do not exceed 3 minutes to prevent a grainy texture.

Step 4: Add the Citrus Juice

Remove the saucepan from heat.
Let the mixture cool slightly for about 1–2 minutes.

Slowly whisk in strained orange juice and fresh lemon juice
The mixture will begin to thicken slightly as the acid reacts with the cream.

Step 5: Fill and Chill

Pour the mixture into the hollowed orange halves or ramekins.
Refrigerate for at least 4 hours or overnight until fully set.
The posset should hold its shape with a gentle jiggle.

How to Make Chocolate Ganache


In a microwave-safe bowl, combine dark chocolate chips and milk chocolate chips with heavy cream
Microwave for 1 minute and 10 seconds.

Whisk vigorously until smooth and glossy.

Let it cool slightly so it remains pourable but not hot enough to melt the set posset.

Spoon a thin layer over each chilled posset.

Return to the refrigerator for 10–15 minutes until the ganache sets.





Garnish Ideas

Fresh mint sprig
Orange zest
Chocolate curls
A light sprinkle of sea salt

Tips for Perfect Orange Posset

Use heavy cream only. Lighter creams will not set properly.
Always bring the cream to a true rolling boil before adding citrus.
Zest the orange before cutting it.
Avoid the white pith when zesting to prevent bitterness.
Rub zest into sugar to enhance citrus flavor.

Make Ahead and Storage

This orange posset can be made 1–2 days in advance.
Store covered in the refrigerator.
Best served chilled.


This Orange Posset is proof that simple ingredients can create something truly elegant. With just cream, sugar, and fresh citrus, you get a silky, naturally set dessert that feels both refreshing and indulgent.
What I love most about this recipe is how effortlessly it comes together. No baking. No complicated steps. Just simple technique and beautiful results.


Posted by No comments:

Thursday, February 12, 2026

Easy Chicken Hot and Sour Soup - Restaurant Style recipe by morEwish

 


There’s something so comforting about a steaming bowl of hot and sour soup, spicy, tangy, slightly sweet, and loaded with crunchy vegetables and tender chicken.

This is my go to restaurant style Chicken Hot & Sour Soup recipe that’s easy to make at home and tastes even better than takeout. It’s hearty enough to be a complete meal and perfect for cold evenings, Ramadan iftar starters, or when you’re craving something warm and satisfying.

If you have homemade chicken stock ready, this soup comes together in under 25 minutes!


Is Hot and Sour Soup a Complete Meal?

Yes! This soup contains:

  • Protein (chicken & egg)
  • Fiber (vegetables)
  • Hydration (stock base)

Pair it with salad, crabckers or enjoy it alone for a light but filling meal.


Instagram Reel:



Ingredients

1 tsp oil
1 tsp garlic, chopped
1 1/2 - 2 cups shredded chicken (from stock)
½ cup carrot, julienne
½ cup capsicum (bell pepper), julienne
½ cup cabbage, shredded
½ tsp black pepper powder
½ tsp white pepper powder
1½ tsp salt (or to taste)
½ tbsp sugar
6 cups chicken stock 
2–3 tbsp chili sauce
3–4 tbsp tomato ketchup
2–3 tbsp soy sauce
2 tbsp vinegar
1½ tbsp chili garlic sauce
2–3 tbsp cornflour
3–4 tbsp water
3 eggs, whisked 
Spring onion leaves for garnish

Instructions

Step 1: Prepare the Base

In a large pot, heat oil. Add chopped garlic and saute for about a minute until fragrant (do not brown).

Step 2: Add Chicken

Add shredded chicken and saute slightly to give it a light toasty flavor.

Step 3: Add Vegetables

Add carrots, capsicum, and cabbage. Stir well and cook for 2–3 minutes.

Step 4: Season

Add black pepper, white pepper, salt, and sugar. Mix well.

Step 5: Add Stock

Pour in chicken stock and bring it to a boil.

Step 6: Add Sauces

Add chili sauce, tomato ketchup, soy sauce, vinegar, and chili garlic sauce. Stir well and bring to a boil again.

Step 7: Thicken the Soup

In a small bowl, mix cornflour with water until smooth.

Slowly add it to the soup while stirring continuously. Cook until the soup thickens to your desired consistency.

Step 8: Add Egg 

Lower the flame. Slowly pour whisked eggs in a thin stream while gently stirring to create egg ribbons. Cook for 1 minute.

Step 9: Garnish

Turn off the heat. Garnish with fresh spring onion leaves.

Serve hot and enjoy!



Tips & Tricks

Adjust vinegar and chili sauce according to your spice tolerance.

For extra heat, add crushed red chili flakes.

Don’t skip white pepper, it gives authentic restaurant flavor.

Add mushrooms or any protein or vegetables for variation.

If you prefer thicker soup, increase cornflour slightly.


This easy chicken hot and sour soup recipe is flavorful, satisfying, and perfect for winter dinners or Ramadan iftar. With simple ingredients and homemade stock, you can recreate restaurant style soup right in your kitchen.



Posted by No comments:

Tuesday, February 3, 2026

Why I Got a Roomba for Ramadan Prep (A Practical Review for Busy Homes)

 



Why I Finally Got a irobot Roomba (and How It’s Helping My Ramadan Prep)

Ramadan prep often brings a long to-do list, deep cleaning, organizing, resetting routines, but this year I wanted to approach it differently.

Instead of spending hours cleaning the floors myself, I decided to explore robot vacuum options, especially ones strong enough for pet hair and multi surface floors. I wanted to protect my energy and focus on what actually matters in Ramadan, ibadah, presence, and productivity.

That intention is what led me to finally invest in a Roomba.



What Made Me Choose a Roomba (After a Lot of Research)

This wasn’t an impulse buy. I did a lot of research before deciding, and my top priority was strong suction.

With:

🐾 Two cats

🏠 Multi-surface flooring (rugs + vinyl)

Daily fur, dust, and crumbs

…I needed something that could actually handle real life.

I ended up purchasing my Roomba from Costco, which gave me peace of mind in terms of quality and warranty.

Features I’m Genuinely Loving So Far

What I appreciate most is how hands off this system is:

  • ✔️ Powerful suction for pet hair and rugs
  • ✔️ Mops and vacuums (you can choose either or both)
  • ✔️ Smart mapping  it learns and maps the rooms
  • ✔️ App control to schedule cleaning times
  • ✔️ Room selection  clean specific rooms or skip others on certain days
  • ✔️ Self-cleaning base
    • Empties itself
    • Washes mop pads
    • Dries them on its own

This alone feels like a huge mental load lifted.



Why This Matters to Me During Ramadan

Ramadan is a month of focus and intention.

I don’t want to be exhausted from cleaning when I’m trying to:

  • Stay consistent with Qur’an
  • Be mentally present
  • Keep my home calm and welcoming
  • Maximize my time and energy

Having my floors cleaned in the background,  without me thinking about it.. has honestly been a time saver and a stress reducer.

A clean home supports a focused heart 🤍


Instagram Reel Highlights:



Real Life Update (Because Let’s Be Honest 😄)

So far, it’s working really well, and I’m genuinely enjoying it, although I’m still figuring out when to open it because everyone keeps asking to see this new helper 😂

Including Ash 🐈😻, who seems very invested in supervising every cleaning session.



Final Thoughts

This isn’t a flashy review or a “must buy” post.

It’s simply something that’s helping me:

  • Save time
  • Maintain cleanliness
  • And redirect my energy toward what truly matters this Ramadan

I’ll share more updates as I continue using it, but for now, I’m happy with this decision.

If you’re also thinking about robot vacuums comment your questions below!

Roomba review for pet owners, Best robot vacuum for cats, Roomba for multi surface floors, Ramadan home preparation tips, Time saving cleaning tools, Robot vacuum with mop and mapping



Posted by No comments:

Wednesday, January 28, 2026

Creamy Pasta Shepherd’s Pie Recipe | Easy Comfort Food Casserole recipe by morEwish

 


This Creamy Pasta Shepherd’s Pie combines savory meat, rich pasta, and fluffy mashed potatoes for the ultimate comfort food casserole.

If you love classic Shepherd’s Pie but also have a soft spot for creamy pasta, this recipe is going to be your new favorite comfort dish. 🥔🍝

This Creamy Pasta Shepherd’s Pie brings together savory meat filling, a rich and velvety pasta layer, and fluffy garlic mashed potatoes, all baked into one irresistible casserole.

Perfect for busy weeknights, family dinners, or make ahead meals, this dish takes traditional Shepherd’s Pie and gives it a cozy, indulgent upgrade.



Why You’ll Love This Creamy Pasta Shepherd’s Pie

  • Three comforting layers in one dish
  • Kid friendly and family approved
  • Easy to customize with chicken or beef
  • Perfect freezer friendly casserole
  • Ideal for gatherings or meal prep

If you’re looking for a unique Shepherd’s Pie recipe or a baked pasta and potato casserole, this one checks all the boxes.

Serving & Storage Tips

  • Serve with a simple green salad or roasted vegetables
  • Store leftovers in an airtight container for up to 3 days
  • Freezes beautifully, perfect for meal prep
  • Reheat in the oven for best texture

Instagram Reel:



Ingredients


🥩 Meat Filling:

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb ground beef (I used ground chicken)
2 teaspoons dried Italian herbs
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves, minced (about 1 teaspoon)
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 cup beef broth or water
1½ cups frozen mixed peas, carrots, and corn

🍝 Creamy Pasta Layer

8 oz macaroni noodles (½ box)
2 tablespoons butter
2 tablespoons all purpose flour
2 cups half and half or whipping cream (I used a mix of both)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon crushed red pepper
¾ teaspoon mustard powder

🥔 Mashed Potato Topping

1½–2 lb potatoes (about 2 large), peeled and cubed
8 tablespoons unsalted butter (1 stick)
⅓ cup half and half
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Step-by-Step Instructions

1️⃣ Make the Meat Filling

Heat olive oil in a large skillet over medium high heat for 2 minutes. Add chopped onions and cook for about 5 minutes, stirring occasionally, until softened.
Add ground meat and break it apart with a wooden spoon. Stir in Italian herbs, salt, and black pepper. Cook for 6 - 8 minutes until fully browned.
Add Worcestershire sauce and minced garlic. Cook for 1 minute until fragrant.
Sprinkle flour and add tomato paste, stirring well until fully incorporated with no lumps.
Pour in broth (or water) and add frozen vegetables. Bring to a boil, then reduce heat and simmer for 5 minutes. Set aside.
Preheat oven to 400°F (200°C)

2️⃣ Prepare the Creamy Pasta Layer

Boil macaroni noodles until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add flour and cook until fragrant (about 1 minute). Slowly whisk in half and half, followed by whipping cream, ensuring no lumps form.
Season with salt, black pepper, mustard powder, and crushed red pepper. Cook until the sauce thickens.
Fold in the cooked macaroni and mix well. Set aside.

3️⃣ Make the Mashed Potato Topping

Place cubed potatoes in a large pot and cover with water. Bring to a boil, then simmer for 10–15 minutes until fork tender.
Drain and return potatoes to the pot. Add butter, half and half, garlic powder, salt, and pepper. Mash until smooth and creamy.
Stir in Parmesan cheese until fully combined.

4️⃣ Assemble the Shepherd’s Pie

Spread the meat filling evenly in a 9×13 baking dish
Add the creamy pasta layer and smooth the top
Spoon mashed potatoes over the pasta and gently spread evenly

👉 Tip: If the dish looks very full, place it on a rimmed baking sheet to prevent bubbling over.

5️⃣ Bake

Bake uncovered at 400°F for 25–30 minutes until bubbling and lightly golden on top.
Let cool for 15 minutes before serving.



Final Thoughts

This Creamy Pasta Shepherd’s Pie is comfort food at its finest, hearty, creamy, and deeply satisfying. The extra pasta layer adds a delightful surprise that makes this dish stand out from traditional Shepherd’s Pie recipes.
If you try this recipe, I’d love to hear how it turned out for you!

[Shepherd’s Pie recipe, Creamy pasta casserole. Easy comfort food dinner, Shepherd’s Pie with chicken, Family dinner casserole, Baked pasta and potato dish]

Posted by No comments:
Subscribe to: Comments (Atom)