Thursday, April 19, 2018

Punjabi Rajma Masala | Red Kidney Beans Curry recipe by morEwish

Rajma, or red kidney bean curry is a go-to comfort food for many Indian people. Since I am adding more legumes to our diet I recently tried this recipe, since then having it very often. The creaminess of the red beans simmered in tomatoes with the spice from the gravy is perfect over a steaming bowl of rice or with chapati roti like we are having it.

Beans are a staple food in so many cultures around the world. They’re nutritious, contain protein as well as fiber, they’re widely available, inexpensive and above all- almost every culture has a comfort food version including beans.

Besides being easy to make, this dish is healthy and vegan. This recipe is so versatile, if you have a favorite way of making Kidney Beans, you can simply use this recipe as a guideline and use your spices!

Video Tutorial:


3/4th cups Rajma (Red kidney beans) or 1 can
2 tablespoons Oil
1 Bay leaf
1 small or ½ cup Onion chopped finely or food processed
1 teaspoon Ginger
1 teaspoon Garlic
½ teaspoon Turmeric powder
1 ½ teaspoons Red chili powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
2 medium or 1 cup Tomato pureed
½ teaspoon Garam masala

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Monday, April 16, 2018

Pasta Biryani 🥘 | Macaroni Biryani 🍝 recipe by morEwish 🍽️


The moment I hear the word biryani I get charged! and aside from the gluten-phobes, you'd be hard-pressed to find anyone who doesn't love this stuff called Pasta 🍝  What a delicious combination it would be by combining both! Enough said! Ikr! 🤤

It's great for every mood, whether you're sad and in need of a pick me up or happy and ready to celebrate. In my opinion, its the best combination Ever! 🥘🍽️

While our love for pasta cannot be put into words, I try anyway.. oh well! its same for Biryani as well. Well, instead of making two separate dinners, make a kid-approved Pasta Biryani everyone will love!

Video Tutorial:


Chicken 1 whole (2 - 21/2 lbs)
Pasta 1 (16 oz) package, Orzo preferred
Onion 2 medium
Tomatoes 3 medium
Bay leaf 1 -2
Cumin seeds 1 tbsp
Ginger 1 tbsp
Garlic 1 tbsp
Red chili powder 1 -2  tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Alo bukhara (Dried Plump) 8 - 10
Yogurt 1/2 cup
Oil 1/2 cup
Green chili 2 -3 (optional)
Cilantro (optional)

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Desi Masala Pasta 🍝 | Sasuma Style recipe by morEwish 💞

Tuesday, April 3, 2018

No-Bake Strawberry Cheesecake 🍓 | How to slice Cheesecake 🍰 perfectly by morEwish

I absolutely love cheesecake, and I absolutely love strawberries. The only problem is that when the weather heats up and strawberries are in season, the last thing I want to do is turn on the oven for an hour to bake a cheesecake. That's why I needed the perfect no bake cheesecake recipe.
This no bake cheesecake is as simple as they come, no fancy ingredients or techniques involved. I want to take advantage of fresh strawberries 🍓 while they are in their peak season so I made my No-Bake Strawberry Cheesecake.

I love how this no bake cheesecake recipe has a classic cheesecake flavor and creamy texture, but is way easier than making a baked cheesecake. The fresh strawberries give a beautiful pop of color and taste, and it’s the best no bake cheesecake recipe I’ve ever tried.

I’m continually surprised by how amazingly delicious a no bake cheesecake can be. And that is doubly true since Cool Whip, is not in the list of ingredients. Anything made with Cool Whip to me just tastes, well, like Cool Whip. Certainly not cheesecake, that’s for sure. (Although I am big fan of cool whip) 😋

Although cutting cheesecake is quite straightforward, there are a few tricks to achieving perfect slices. I’ve messed up enough cheesecakes to know this for a fact, by the way. So, to help you, I’ve outlined a step-by-step process that, with a little practice, will yield even slices.

First of all, it is easier to cut a cheesecake that is well chilled. Therefore, just remember to take your cheesecake out of the freezer a little while before you plan to cut it. Don’t let it come to room temperature, though.

Another easy trick to cutting cheesecake neatly is that of keeping the knife you are using clean and smooth. Constant dipping and cleaning will prevent chunks of cake from the previous slice from landing or sticking to the top of the next slice.
 (I get impatient. Maybe you do, too. Easier to just take a fork to the damn thing, isn’t it?) 🍴

Smooth and creamy, and filled with real, fresh-tasting strawberry flavor, this cheesecake gets the texture just right 🍰 — even without all the fuss of an oven and a water bath and all that. Wouldn’t it be perfect for your holiday table?

Video Tutorial:


For the crust1 1/2 cups (225 g) garham cracker crust
6 tablespoons (84 g) unsalted butter, melted

For the cheesecake filling1 pound (16 ounces)  hulled fresh strawberries (or frozen strawberries)
1/4 cup (2 ounces) lukewarm water, divided
1/2 cup granulated sugar
1/4 teaspoon kosher salt
1 tablespoon (8 g) unflavored powdered gelatin
1 cup (8 ounces) heavy whipping cream, chilled
2 8-ounce packages (1 pound total) cream cheese, at room temperature
1/2 cup confectioners’ sugar

For decoratingSliced fresh strawberries, for decorating
Whipped Cream (optional)

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tres leche by morewish

No-Bake Banana Split Cake Dessert

Saturday, March 17, 2018

Classic Restaurant Style Hash Brown 🥔 Recipe by morEwish 🍴

With bright colors and fresh flavors, this breakfast recipe is the perfect way to celebrate spring!
These classic restaurant style Hash browns are so easy to make will sure to become your family's favourite.


Its a great versatile recipe, you can sub potatoes with sweet potatoes and season accordingly. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home.

Video Tutorial:


2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1/4 cup oil or butter for frying, or as needed
1/2 tsp salt, or to taste
1/2 black pepper, or to taste
1/2 tsp paprika, or to taste

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Tuesday, March 13, 2018

Easy Palak Paneer 🧀 | Vegetarian Recipe 🍽️ by morEwish

In case you haven’t already met, allow me to introduce you to Palak Paneer our new favorite meatless dinner. Smooth, creamy and perfectly spiced spinach, tossed with cubes of soft desi cheese - paneer. You'll never think of spinach the same way again.

An easy palak paneer recipe that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer. You can make it vegan by substituting it with tofu as well or Mexican queso blanco works very well too.

Video Tutorial:


Paneer 1 package, cubed and fried
Spinach (Palak) 2 lbs
Garlic 1 tsp, minced
Cumin 1 tbsp, roasted and grounded
Garam masala 1 tsp
Black pepper powder 1 tsp
Green chilies 2 medium, finely chopped
Cilantro 4 tbsp, finely chopped
Cream 15o - 200 gms
Butter 2 tbsp
Oil 2 tbsp

Monday, March 5, 2018

Creamy Chicken Pasta 🍝 with Sun-Dried Tomatoes 🍅 and Mozzarella Sauce | Chicken Al-Diavlo | by morEwish

Tonight is all about the cheesy, hearty flavors of baked pasta. Creamy Chicken Pasta with Sun-Dried Tomato and Mozzarella Sauce – comfort food dinner with the best homemade creamy pasta sauce. If you love pasta, if you love Italian-style food – you’ll LOVE this creamy chicken pasta recipe!

It’s a quick, simple recipe that tastes good and looks great on a plate.  The cream sauce for chicken is easy-to-make and makes the chicken very flavorful and not boring at all! This creamy chicken pasta has so much flavor from the sun-dried tomato and Mozzarella sauce but feel free to add more spices to make this cream sauce for chicken even more flavorful! You can call it a copycat recipe which I created by hit and trail method.

Video Tutorial:


Pasta 1 (8 oz) package, I used Rigatoni
Sun dried tomatoes 4oz
Reserved oil from jar 4 tbsp
Chicken 1 lbs, cut into strips
Black pepper 1/2 tsp
Garlic 1 tbsp, minced
Butter 2 tbsp
Flour 6 tbsp
Milk 3 cups
Red pepper flakes 1/2 - 1 tsp
Mozzarella cheese 1 1/2 cups
Parmesan cheese 1/2 cup
Heavy whipping cream 1 cup

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Friday, March 2, 2018

Chinese Sesame Chicken 🥡 with Vegetable Fried Rice 🍚 recipe by morEwish️ ️

Craving Chinese? Get a dinner that's fresher—but just as fast as—takeout with this easy sesame chicken. A little bit salty, a little bit sweet, and a touch nutty, the chicken is cooked to a golden brown finish. Just add steamed broccoli or Crunchy Asian Salad as a side, for a well rounded meal and dinner is served! I served with Vegetable Fried Rice today 🍚

Everyone loves Chinese Sesame Chicken— deep-fried and crispy chicken coated with a sweet, savory sauce, and speckled with lots of sesame seeds. Here and you can probably make this homemade in about the same amount of time that it takes for the take out guy to get to your door. 🇨🇳

This fried rice is loaded with veggies and only takes 20 minutes to make! Vegetable Fried Rice has to be one of my family all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my takeout style dishes. Fried rice is one of those things that can be made from just about anything. All you need is some leftover rice and various mix-ins. If I am making it for a company I always pre-boil rice with salt and keep them in fridge before stir frying them, they won't break into bits while mixing.

Video tutorial:


1 large egg
2 Tbsp cornstarch
1 pinch each salt and pepper
1 lb boneless skinless chicken thighs
Oil for frying

2 Tbsp soy sauce
2 Tbsp water
1/2 Tbsp toasted sesame oil
1 1/2 Tbsp brown sugar
1 1/2 Tbsp rice vinegar
1 inch fresh ginger, grated
1 clove garlic, minced
2 Tbsp sesame seeds
1 Tbsp cornstarch
2 whole green onions (for garnishing)

2 Cups boiled rice with salt
3/4 - 1 Cup mixed Veggies
4 eggs
1/2 Tsp salt
1/2 Tsp black pepper
1/2 Tsp sugar
2 Tbsp soy sauce
4 Tbsp oil

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Kung Pao Chicken

Monday, February 26, 2018

Fish Scramble 🐟 | Fish Puttu 💙 recipe by morEwish

As I am trying to add more fish in our diet and a lover of seafood, I am constantly on the look out for new recipes. The idea for this recipe came from a recipe for Srilankan shark fish scramble/puttu that I came across recently. So I designed this Scrambled fish recipe, to satisfy our taste buds.

This Scrambled fish recipe has been deliciously flavoured by mustard and with a hint of chilli. This dish can be made with any other white fish like tilapia or catfish, that can be flaked easily. Just cook the fish until its fully done and ready to be flaked. This can be done in any of these 2 methods:
Steam / boil the fish on a stove until it is fully cooked. Remove from heat, drain any water left and allow the fish to cool for a little bit. Or bake at 350 degrees F for about 20 minutes in a lightly oil-coated pan, drain any water.

It’s so simple and only takes trying once to find out how true that is. The fishy flavors are beautifully camouflaged in this recipe but  it is the fish after all that’s lending the dish its superb taste.

Video Tutorial:


Tuna in water - 3/4 cans or boneless fish fillets – 1 lb
Oil – 3 tbsp
Dry red chilies – 2, broken
Mustard seeds – 1 tsp
Onion – 1 medium, chopped fine
Green chilies – 4, slit
Red chili powder – 1 tsp or to taste
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Salt – to taste
Coconut – 1/4 cup, shredded or chopped into small bits (optional)
Cilantro – 3/4 tbsp, chopped

Friday, February 16, 2018

Tres Leches Cake 🍰 Recipe by morEwish

Let me start by saying, yumm!! Me and my family are big fan of moist cakes and this Tres Leches Cake blew me away! Tres Leches Cake has got to be one of the worlds best kinds of cake! A tres leches cake, also known as pan tres leches, is a sponge cake soaked in three kinds of milk which keeps this cake moist but had a light feel to it.

If you’ve never had Tres Leches Cake now is the time to make it! It’s a perfectly rich, sweet, satisfying cake and it’s sure to be a crowd pleaser!

I made this double layer with fruit cocktail filling but you can make in single layer in 9x13 inch pan t and just decorate with fresh berries.  This simple, easy and perhaps the moistest cake you’ll ever have had, has a unique flavor you cannot find in any other cakes.

Video Tutorial:


1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoon Salt
5 whole Eggs, separted
1 cup Sugar, Divided
1 teaspoon Vanilla
1/3 cup Milk

Tres Leches (Milk Mixture)
1 can Evaporated Milk
1 can Sweetened, Condensed Milk
1/4 cup Heavy Cream
**Combine all three milks and just discard the last 3/4 to 1 cup of liquid. It's a little much.

For Filling and Frosting:
2 1/2 cups Heavy Cream, For Whipping
4 tbsp Confectioner Sugar

This recipe is adaption from Ree Drummond Recipe. 

Friday, February 9, 2018

Valentine Breakfast 💓 | Heart Shaped Egg 🍳💝 | Breakfast Sausage Roll ups by morEwish❣

Breakfast is a great time to have a little Valentine's Day fun with the kids! It starts the day off on a happy note, and there are so many fun ways to turn breakfast food into something Valentine worthy❣

So here Sausages are rolled up in a blanket of toast in this easy recipe,  a fun and tasty breakfast for kids and families, with heart shaped fried egg, some strawberries and oranges.

Breakfast sausage link and pepper jack cheese slices rolled in flatten bread slice, I used white bread you can use whole wheat or buttermilk bread taste good too. Dipped in beaten eggs and milk. Now you can add some sugar, ground cinnamon and serve with maple syrup and turned them into sausage french toast roll-ups. We love savory and plain like that 🙂

We had heart shaped fried eggs, watched video to see how I am keeping it real! 😉 Cut up some heart shaped strawberries and shaped clementines slices as heart.. A hearty Breakfast! 💕

Holidays are a time to create fun memories with our family. My girls and I love to get creative in the kitchen and each holiday gives us the chance to come up with a new “fun food” creation. They LOVE these kind of food and especially love to help me make them.

Video Tutorial:


Brekfast Sausage link (I used vegetarian from Morning farms) - 6
Break slices 6
Cheese slices (I used pepper jack) 3, cut in half
Egg 2
Milk 3 tbsp
Oil 3/4 tbsp

Heart shaped Egg:

Eggs 2
One heart shape cookie cutter
Oil spray

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