Updated on March 19th, 2020
This is the best baked chicken meatball recipe, and the secret is in the super juicy meatball mixture bursting with flavors! I love about these baked chicken meatballs, one, they are so easy to make and second, they can sort of turn into anything. They are baked. They are chicken. There is no splattery sautéing. They are meal-prep friendly. Also freezer friendly. And THEY GO WITH ANYTHING, anytime.
These baked chicken meatball bites can go with spaghetti and meatballs, or any pasta for that matter. They can be served with salad, or saved for quick and healthy lunch meal prep with roasted veggies.
If you’re looking for juicy chicken meatballs help the meatball mixture with some extra virgin olive oil. Quality Extra virgin olive oil is a healthy and important source of fat here, adding a bit of depth and moisture to the chicken meatballs.
Video in Urdu:
Video in English:
Ingredients:
2 lbs boneless chicken
1 medium onion,
2 - 4 green chilies, chopped
3 -4 tbsp cilantro
Salt and pepper to taste (1 tsp each)
1/2 tsp mustard powder
1 tsp garlic powder
2 tbsp wostershire sauce
1/4 cup bread crumbs
1/4 - 1/2 cup parmesan cheese, optional
Extra virgin olive oil
1 medium onion,
2 - 4 green chilies, chopped
3 -4 tbsp cilantro
Salt and pepper to taste (1 tsp each)
1/2 tsp mustard powder
1 tsp garlic powder
2 tbsp wostershire sauce
1/4 cup bread crumbs
1/4 - 1/2 cup parmesan cheese, optional
Extra virgin olive oil
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