Updated on: March 17th 2023
The best Chicken puff aka patties which makes me nostalgic! Puff pastry filled with a homemade creamy chicken filling. The perfect finger food! Easy to prepare and freeze them for iftar or for tea time snacks!
This is such a classic Pakistani snack! I always go down memory lane, Friday evening at my dadi's place crunchy and crumbly chicken patties with pineapple pastries, one corner of the room busy discussing dramas or in house issue, another corner of the room is having friendly arguments over politics or cricket while sipping chai!
Chicken in puff pastry is basically savory chicken turnovers, puff pastry wrapped around a creamy chicken filling. My kids are big fan! Especially in Ramadan, I make a big batch of mini puff pastires and freeze them ahead of time. Bake them like an hour before iftar.
I do have a couple of different fillings recipes up on my blog like Chicken Tikka pizza puffs, Cheesesteak puffs, Sheredded Beef puffs.
Video Tutorial in Urdu:
Video Tutorial in English:
Ingredients:
Puff pastry sheets
Chicken boiled & shredded 1 lb
Onion 1/4 - 1/2 cup chopped
Butter 2 tablespoon
Salt 1 teaspoon (to taste)
Red chili powder 1/2 teaspoon (to taste)
Flour 2 tablespoon
Milk 1/2 cup
Chopped cilantro 1/4 cupChopped green chilies (optional)
Egg 1 beaten with 1 tabespoon water - for brushing
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First time published on 4/25/2012
start making filling: take all the ingredients out
Heat oil/butter add chopped onion
fry till onion get soft... add salt, pepper and flour
mix properly for 2-3 minutes
add milk, and stir immediately, else mixture get lumpy
cook till you get thick mixture
Add boiled and shredded chicken... mix
transfer the mixture in a bowl and cool completely - then add cilantro and chopped chilies if you're adding
now, assembling.... first bake shells for 10 minutes... take out the cover and
then, fill in shells... cover with its top... brush with beaten egg
bake for 5 - 8 more minutes or you get golden color on top on 180 C/ 350 F... and serve with ketchup
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