Classic Pakistani Style Fruit Trifle - Layer of homemade pound cake topped with some fresh fruits, followed by custard made from scratch, topped with some jello and fresh cream.
The best thing about fruit trifle is that you can play with all the ingredients, there is no hard fast rule for this recipe. Add or omit as you please. You can use plain, marble or even chocolate cake if you want to. Use any fruit you like, any flavor of custard, or just about anything and everything.
Video Tutorial:
Ingredients:
Pound Cake 1/2
For Jello:
1 packet Strawberry Jello or any other flavor of your choice
1 to 1 1/4 cup boiling water
For Custard:
2 cups Milk plus 1/2 cup
3 tbsp Custard powder
4 tbsp sugar
Fruits:
1 Banana slices
1/2 apples
1/2 can pineapple
Topping:
Fresh cream 1 cup
Icing sugar 2 tbsp
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