Soft, pillowy, melt in your mouth naan stuffed with spicy chicken tikka filling - It’s sure to wow any one around the dinner table!
Trust me, this naan tastes times better than the store-bought. I would not say secret, because I already shared the ingredients which makes this soft and deliciuos. I add yogurt and mashed potato in dough and I tell you that will definately makes a difference.
Filling is quite simple, chicken cooked with tandoori masala. You can go ahead and add chopped onions, cilantro, green chilies or anything you prefer. Adding sherreded cheese cheddar or Mozarella is a good option. Or for that matter any leftover chicken would work too.
Video in Urdu:
Video in English:
Ingredients:
Dough:
All purpose flour 2 1/2 cups
Potato 1, boiled and mashed
Yeast 1 1/4 teaspoon
Salt 1/2 teaspoon
Yogurt 3 tablespoon
Butter 1 tablespoon
Baking powder 1/4 teaspoon
Water for kneading
Butter/ghee for brushing
Sesame seeds to sprinkle on top
Filling:
Chicken 1 lb
Tandoori Masala follow recipe or 2-3 tablespoon store bought
Ginger 1 teaspoon
Garlic 1 teaspoon
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