Biscoff Mango Delight – A Creamy Summer Treat with a Crunchy Twist by morEwish Cuisine

 

There are desserts that take hours, and then there are desserts that win hearts in minutes — this Biscoff Mango Delight is definitely the latter. It’s cool, creamy, and bursting with sunshine mango flavor. And the best part? It comes together effortlessly without turning on the oven.

This recipe was born on one of those warm, breezy days when I was craving something sweet but light — and also had a few ripe mangoes staring at me from the kitchen counter. With Biscoff cookies in the pantry and Cool Whip in the fridge, inspiration struck. And oh, the result was magic.

✨ What Makes It Special?

This no-bake dessert layers the deep caramel flavor of Biscoff cookies with a whipped mango cream that’s light, luscious, and just the right amount of sweet. It’s a little desi, a little trendy, and totally addictive.

Whether you’re preparing for a summer daawat, Eid celebration, or just a cozy weekend treat, this one’s bound to get compliments — and requests for the recipe!

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📝 Ingredients:

Biscoff cookies – enough to cover your tray in a single or double layer

Cool Whip (8 oz tub) – soft, fluffy, and perfect for folding

Mango purée – ½ cup (homemade or canned works fine)

Fresh mango chunks – ½ cup or more, for texture and freshness

Condensed milk – 2 tbsp (adjust to taste)

🍰 Directions:

1. Base layer – Start by arranging Biscoff cookies in a flat layer in your tray or dish. You can break some cookies to fit corners if needed.

2. Whip up the cream – In a mixing bowl, add Cool Whip, mango purée, fresh mango chunks, and condensed milk. Gently fold everything until combined. Don’t overmix — we want to keep it light and fluffy.

3. Spread & layer – Pour and spread this mango cream over the cookie base evenly. If you love more layers, repeat the process with more cookies and cream.

4. Top it off – Decorate with mango chunks, cookie crumbs, or a little swirl of mango purée.

5. Chill & serve – Refrigerate for at least 2 hours (or overnight) to let the flavors blend and the cookies soften slightly.

🌟 morEwish Tips:

Want it richer? Add a tablespoon of Biscoff spread into the mango cream mixture.

For a fusion twist, sprinkle a pinch of cardamom powder — it pairs beautifully with mango.

This dessert actually gets better the next day, so it’s great for prepping ahead of a party!

A Bite of Summer in Every Spoon

This dessert reminds me of warm laughter, family around the table, and that unmistakable joy of mango season. It’s simple, beautiful, and made for sharing.

If you try it, don’t forget to tag me on Instagram @morewishcuisine — I love seeing your creations!

Until next time, stay sweet and keep it easy!

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morewishcuisine by Mahwish (@morewishcuisine) • Instagram photos and videos