Thursday, May 10, 2012

Pakistani Choco Cup Cakes

my 4 year daughter had Cultural Day at her school n potluck i decided to use our flag on these cuppy cakes 

for cake i used HERSHEY'S moist chocolate cake

2 cups sugar
1 + 3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa Powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Heat oven to 350°F. Put 2-1/2 inch cup cake liner in baking tray

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

then i frost them with vanilla flavored frosting

sprinkled it with green crystals

n then my homemade fondant PAKISTANI flags :)

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