Wednesday, April 25, 2012

Chicken Puffs | Chicken Patties by morEwish

Updated on: 12th June 2016

Puff pastry filled with goey spicy chicken, great reminder from back home street food.

Amazing recipe to have it for iftaar and as a tea time snack. and for lunch boxes... you can fill them with any kind of filling veggie or beef... or mix match... this time mine is chicken...
Video Tutorial:

puff pastry (shells or sheet)

for filling:
chicken boiled & shredded 1 lb
onion 1/4 - 1/2 cup chopped
oil/butter 2 tbsp
salt 1 tsp (to taste)
pepper 1/2 tsp (to taste)
Flour 2 tbsp
milk 1/2 cup
chopped cilantro (optional)
chopped green chilies (optional)
egg 1 beaten for brushing

start making filling: take all the ingredients out

Heat oil/butter add chopped onion

fry till onion get soft... add salt, pepper and flour

mix properly for 2-3 minutes

add milk, and stir immediately, else mixture get lumpy

cook till you get thick mixture

Add boiled and shredded chicken... mix

transfer the mixture in a bowl and cool completely - then add cilantro and chopped chilies if you're adding

now, assembling.... first bake shells for 10 minutes... take out the cover and

then, fill in shells... cover with its top... brush with beaten egg

bake for 5 - 8 more minutes or you get golden color on top on 180 C/ 350 F... and serve with ketchup

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