Spicy Stir-fry Chicken Noodles اسٹر فرآی نوڈلذ recipe by morEwish

 

This spicy Chicken Stir-Fry noodles recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it’s perfect for busy weeknight dinners! 

Tender, bite sized pieces of chicken, crisp vegetables and oodles of noodles tossed in a glossy, savory, spicy sauce with a hint of sweetness. Aside from the depth of delicious sweet and spicy flavor, this noodles recipe is an absolute breeze to make! This complete meal – with protein, veggies, carbs and sauce – can be prepped, ready and on the table in 30 minutes or less!

Noodles: You can use any kind of noodles in this recipe. This recipe works with egg noodles, rice noodles or any kind of pasta as well. I used egg noodles which we get in most regular grocery stores.

Stir Fry Sauce: Delicious, little on spicier side, quick and so much better than store bought stir fry sauce.

Protein: Today I used chicken thigh meat but you can use any other kind of boneless protien work for this recipe, would love shrimps too.

Veggies: Customize this recipe with whichever veggies you have on hand.

Video in Urdu:

Video in English:

Ingredients: 

For Stir Fry Sauce:

4 tablespoon Sambal Oelek or siracha
4-5 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon white vinegar

1 tablespoon Apple cider vinegar 
1 teaspoon sesame oil
2 tablespoon oyster sauce

1 tablespoon peanut butter
1 teaspoon garlic powder
2 tablespoon water

For Chicken:

1 lb boneless chicken, cut into strips
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon cornstarch

Additional:

8 oz egg noodles
1 tablespoon sesame oil

1 tablespoon vegetable oil
1 teaspoon ginger
1 tablespoon garlic, minced
4 spring onion - whites and green, separated
1/2 cup cabbage, shredded
1/2 cup carrot sticks

Chicken Chow Mein 🍜 Recipe by morEwish

So, After having all meaty and spicy dishes around bakra eid some light and fresh what we need. So I thought to share this Chicken Chow mein recipe with you all. This Chicken Chow Mein is just like what you get at your favorite Chinese restaurant but it’s made at home in under 25 minutes! This is a simple and satisfying entree that is sure to please.

It’s a versatile recipe and if you want to keep it more traditional you can add in bean sprouts, or for more textures you could add in water chestnuts or sliced mushrooms. Chow mein is just perfect for cleaning out the fridge. The best part is, you can easily swap in whatever you like or have on hand.

Easy Chicken Chow Mein that anyone can make at home!


Video Tuotiral:

Ingredients:

Chicken:
Chicken cut into strips - 1 lb
Salt  1/2 tsp
White pepper 1/2 tsp
Corn starch 1 tbsp
Egg white 1
Oil for frying

For Chow mein:

Oil 1 tbsp
Garlic 1 tbsp, minced
Cabbage, sliced 2 cups
Carrot, sliced 1 cup
Capsicum 1, sliced
Onion, 1 sliced
Egg noodles 1 packet
Salt 1 tsp
White pepper 1/2 tsp
Soy sauce 2 tbsp
Oyster sauce 2 tbsp

Chinese Sesame Chicken 🥡 with Vegetable Fried Rice 🍚 recipe by morEwish️ ️

Craving Chinese? Get a dinner that's fresher—but just as fast as—takeout with this easy sesame chicken. A little bit salty, a little bit sweet, and a touch nutty, the chicken is cooked to a golden brown finish. Just add steamed broccoli or Crunchy Asian Salad as a side, for a well rounded meal and dinner is served! I served with Vegetable Fried Rice today 🍚

Everyone loves Chinese Sesame Chicken— deep-fried and crispy chicken coated with a sweet, savory sauce, and speckled with lots of sesame seeds. Here and you can probably make this homemade in about the same amount of time that it takes for the take out guy to get to your door. 🇨🇳️

This fried rice is loaded with veggies and only takes 20 minutes to make! Vegetable Fried Rice has to be one of my family all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my takeout style dishes. Fried rice is one of those things that can be made from just about anything. All you need is some leftover rice and various mix-ins. If I am making it for a company I always pre-boil rice with salt and keep them in fridge before stir frying them, they won't break into bits while mixing.

Video tutorial:

Ingredients:

Chicken:
1 large egg
2 Tbsp cornstarch
1 pinch each salt and pepper
1 lb boneless skinless chicken thighs
Oil for frying

Sauce:
2 Tbsp soy sauce
2 Tbsp water
1/2 Tbsp toasted sesame oil
1 1/2 Tbsp brown sugar
1 1/2 Tbsp rice vinegar
1 inch fresh ginger, grated
1 clove garlic, minced
2 Tbsp sesame seeds
1 Tbsp cornstarch
2 whole green onions (for garnishing)

Rice:
2 Cups boiled rice with salt
3/4 - 1 Cup mixed Veggies
4 eggs
1/2 Tsp salt
1/2 Tsp black pepper
1/2 Tsp sugar
2 Tbsp soy sauce
4 Tbsp oil

You might Like: 

Chicken Manchurian with Vegetable fried rice

Or

Kung Pao Chicken

Kung Pao Chicken

So, I have been thinking to start my weekend with chinese cuisine, and was thinking to try something new, and came across with this spicy, nutty, sweet and yummy recipe

Kung pao chicken  is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish is Szechuan cuisine originated in the Sichuan Province of central-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving.  
So yes its upto you, can adjust spices, I would say my recipe is moderate and I served it with my homemade Egg Fried Rice 

and as a part of a weekend we ended up with Chocolate Creme Pie, yummy! 

for this recipe you need:

Marination:

chicken boneless 1 lb, small cubes

corn flour/starch 1 tsp, heaped

soy sauce 1 tsp

egg 1/2, slightly beaten 

Sauce: 

chicken stock 1 cup

corn flour 1 tsp

soy sauce 2 tbsp

chili sauce 2 tbsp

oyster sauce 1 tbsp

brown sugar 1 tbsp

white vinegar 2 tbsp 

chicken powder/salt 1/2 tsp

white pepper 1/2 tsp

Rest we need:

oil 2 tbsp

ginger 1 tbsp, coarsely chopped

garlic 1 tbsp, coarsely chopped 

red button chilies 4 -5, crushed and turned into flakes 

onion 1/2 cup, cubed

bell pepper 1/2, cubed

spring onion 1, chopped

peanuts roasted 1/2 cup

sesame oil 1 tsp (optional)

First mix chicken pieces with corn flour, egg and soy sauce, mix, and deep fry till they get golden color

start making sauce, in sauce pan, add chicken stock, soy sauce, chili sauce, oyster sauce, vinegar, brown sugar, chicken powder, white pepper and corn flour, mix it with whisk. Now put it over flame and keep on whisking till sauce thickens a bit and you will see turning it glossy - means it done

now, assembling, heat oil add ginger, garlic and fry till you feel aroma

add crushed red chilies (put your whole button chilies in a bowl, with the back of spoon crush them almost 1 tbsp), fry

add onion and capsicum mix and add fried chicken, toss well

add pre cooked sauce and 1/4 cup of peanuts, and spring onion, mix and cook for a minute

dish out and scatter remaining peanuts over it and serve and enjoy!