Updated on April' 2019
Soft cotton balls like gram flour dumplings submerged in sweet yogurt - meethi Dahi Phulki 🥛Perfect tailay walay recipe where we see big lines in Ramadan 🕌 as well its great for Eid trolley. Follow my easy step by step recipe to make Meethi Dahi Phulki at Home. 👩🍳
Serve as an appetizer, iftar snack or for your picnic potluck, it taste amazing in any form. I turn same recipe into a Mix Chaat, and often serve them to my guests, its for sure a crowd pleaser.
So traditionally these phulkian or dumplings are made of gram flour (baisan) but I add all purpose flour (maida) as well, and add two leavening agents baking powder and baking soda. Two of these additional ingredients makes phulkian soft, tender and melt in your mouth. So if you are trying this fresce or fefo style dahi phulki at home don't forget to post your picture with #RamadanwithmorEwish
Video in Urdu:
Video in English:
Ingredients:
Gram flour (baisan) 1/4 cup
All purpose flour (maida) 1/4 cup
Baking powder 1/4 tsp
Baking soda 1/4 tsp
Salt 1/4 tsp
Water to make thick paste
Yogurt 1/2 cup
Salt a pinch
Sugar 2 - 4 tbsp (adjust according to your taste)
Chat masala to sprinkle
Hi Mahwish. I tried this yday for iftar and they were totally delicious. And it took no time at all to make them. Quick and yumm!
ReplyDeleteHey Roshni! thank u so much for trying I m glad you enjoyed it :)
Deleteshare ur picture if possible on FB page :)