Thursday, August 2, 2012

Meethi Dahi Phulki πŸ₯› | Fresco/Fefo Style recipe for Ramadan πŸ•Œ by morEwish πŸ‘©‍🍳




Updated on May' 18

Soft cotton balls like gram flour dumplings submerged in sweet yogurt -  meethi Dahi Phulki πŸ₯›

Perfect tailay walay recipe where we see big lines in Ramadan πŸ•Œ as well its great for Eid trolley. Follow my easy step by step recipe to make Meethi Dahi Phulki at Home. πŸ‘©‍🍳





Serve as an appetizer, iftar snack or for your picnic potluck, it taste amazing in any form. I turn same recipe into a Mix Chaat, and often serve them to my guests, its for sure a crowd pleaser.




So traditionally these phulkian or dumplings are made of gram flour (baisan) but I add all purpose flour (maida)  as well, and add two leavening agents baking powder and baking soda.  Two of these additional ingredients makes phulkian soft, tender and melt in your mouth. So if you are trying this fresce or fefo style dahi phulki at home don't forget to post your picture with #RamadanwithmorEwish


Video Tutorial:




Ingredients:

Gram flour (baisan) 1/4 cup
All purpose flour (maida) 1/4 cup
Baking powder 1/4 tsp
Baking soda 1/4 tsp
Salt 1/4 tsp
Water to make thick paste

Yogurt 1/2 cup
Salt a pinch
Sugar 2 - 4 tbsp (adjust according to your taste)
Chat masala to sprinkle