Thursday, August 2, 2012

Methay (Sweet) Dahi Baray

Methay dahi baray is my home favorite...

gram flour (baisan) 2 tbsp
all purpose flour 2 tbsp
baking powder 1/2 tsp
baking soda 1/2 tsp
salt 1/2 tsp
water to make thick paste

yogurt 1/2 cup
salt a pinch
sugar 2 - 4 tbsp (adjust according to your taste)
chat masala to sprinkle

mix gram flour, flour, salt, baking powder and baking soda add water and make a thick paste

then, heat oil, add spoon full in oil and deep fry them till golden

take them out and put them on paper towel to absorb excess oil

separately, whip yogurt add salt and sugar... add milk or water to make it thin consistency but these type of dahi barays are thick kind...

now add in medium bowl add warm water, add fried flour balls... and let them soak for 2 - 4 minutes until soft... then put one by one on palm and squeeze water out of it

add them in whipped yogurt

cover them with yogurt... let them stay in fridge before serving 

while serving... sprinkle chat masala and serve :)

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