Friday, October 19, 2012

Bun kabab Karachi walay with Chutney Raita | Street Food from Karachi

Yum yum little bit tangy little bit spicy potato and mashed lentil patty with yum chutney... usually we get it on the stalls in Karachi, a perfect street food from back home...

you will get that taste in this one...  a must try :)

Video Tutorial:

gram lentil (chanay ki daal) 1 cup
potatoes 2 medium sized
red whole chilies 8 - 10
cumin seeds 1 tsp
garlic cloves 3 -4/1 tbsp
ginger 1 tbsp
onion 1 medium sized
salt 1 tsp
khatai powder 1 1/2 tsp
chat masala 1 1/2 tsp
garam masala 1 tsp
eggs 2 beaten
burger buns 4
sliced onion 2 -3 tbsp

for chutney raita (sauce) :

mint leaves 1 cup
corinder leaves/ cilantro1 cup
tamarind pulp 1/4 cup
salt to taste ( 1 tsp)
green chilies  2 -3
sugar 2 tsp
chat masala 2 tsp
yogurt 1 cup

wash and soak gram lentil... at least for 4 - 6 hours... i did overnight

boil potatoes and mash them finely

then, separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it get tender...

strain and chop it till fine paste in chopper

then add in mashed potatoes, add salt, khatai powder, chat masala and garam masala... mix well with hands

and shape them like a patty

for chutney (sauce): add all ingredients in blender jug...

blend for 3 -4 minutes... till all ingredients combine well

for yogurt dip: whip yogurt and add chutney according to your taste and some salt to adjust taste... i used around 3 tbsp of chutney

now, dip prepared patty in beaten eggs

and fry on griddle with very little oil

cook till color comes on both sides... and in between pour the bubbles of beaten eggs..

toast the buns...

spread the yogurt sauce on all sides... and sprinkle some onions in the base part

put the cooked patty on base

cover with the top and serve with that yogurt sauce... and enjoy