Kulfi Falooda 🍨 | Rabri Kulfi Falooda recipe by morEwish

Kulfi is another desert like ice cream from South Asia.  Primarily like ice cream it is also made by ingredients like milk and sugar. The main difference between ice cream and kulfi is the texture, which also brings difference in taste. Although Kulfi is creamier than ice cream

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at almost every buffet counter. Where this one is QUICk to make instant kulfi recipe and  no cooking is required. Just mix the ingredients that will take only 10 minutes .. Ideal for hot summer months but Kulfi falooda is so very delicious that you can enjoy it throughout the year.

This creamy, no churn, and no cooking required Kulfi I made this for a party other day, and everybody thoroughly enjoyed it and I got lot of compliments. Best part is, you can make this desert ahead of time and one thing out of list for party preps.




Video Tutorial:

Ingredients: 

For Kulfi: 

Evaporated milk 1 can
Condense milk 1 can
Heavy whipping cream 1 1/2 - 2 cups
Cardamom powder 1 tsp
Bread slices - 2

Rabri: 

Whole milk 2 litre
Condense milk 1 can
Cardamom powder 1 tsp

Rose Syrup for garnishing
Pistachios, chopped for garnishing