Weather is changing in most part of the world, its getting chilly and cold and this weather calls for soup. So, today I thought to make hearty bowl of traditional Pakistani street style Chicken 🍗 Corn 🌽 Soup 🥣 .This is how I remembered it growing up in Pakistan. There is nothing like a bowl of Chicken Corn Soup when you're under the weather or just wanting some comfort food.
This Corn Soup aka Egg Drop Soup is just like you get in restaurants or at streets back home! Made from scratch, and on the table in 15 minutes. I make my own chicken stock, you can use store bought as well, but then hold on salt since store bought a higher in salt.
As soon the weather changes I make big batch of Stock/broth and keep them in freezer.
Video Tutorial in Urdu:
Video Tutorial in English:
Ingredients:
Chicken Stock/Broth - 4 cups, plus 1
Cream of corn - 1 can (substitute 1 can kernel corn blended with 1/2 cup milk/water)
Chicken - 1 to 2 cups, shredded
Salt 1 tsp or to taste
White pepper 1 tsp
Corn flour/starch 3 tbsp
Eggs 2-3
Video Tutorial for Stock/broth:
I remember my mom making a similar chicken corn soup & it tastes better when soya sauce is added to it while serving. White vinegar with sliced green chilies also adds to the taste.
ReplyDeleteThanks for sharing.
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