Are your kids begging you for something other than a sandwich? Today I am sharing three amazing recipes your kids will never be bored. They will have a variety in their diet and because it comes from home it’s healthier than anything the schools could provide.
Shopping for lunchboxes can be an overwhelming task since there are hundreds of different containers to choose from. But keep in mind if your child brings their lunch to school, you’ll be making—and your kid will be eating—around 180 lunches this school year. It’s worth getting a durable lunch box that’s easy to clean and convenient to pack.
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1. Waffle Egg and Cheese Sandwich:
This simple egg sandwich on a waffle is unique and a great idea to serve something different to kids. Its packed with protein to keep kids full.
I packed some baked tater tots, strawberries and mini cinnamon rolls with sandwich, with Pirate Booty Cheddar pop corns for snacks.
Ingredients:
2 frozen round waffles (4-inch)1 egg, beaten
1 slice cheese
2. Italian Pasta Salad
This colorful, pasta salad, full of vegetables and fresh cheese in Italian dressing, earns its name because of the way it holds up in a cooler pack, making it an ideal school or work lunch. I added salsa and some pita chips in the side, with mandarin oranges and Quaker chewy dipps granola bar.
Ingredients:
1 cup rotini pasta, cooked2 ounces cucumber chunks
2 ounces cheddar cheese chunks
2 ounces grape tomatoes
2 ounces red and green pepper chunks
2 ounces Italian dressing
1 ounce Parmesan cheese, shredded
(any other vegetable of our choice)
These delicious Beef Taco Pop Tarts are filled with a kid-approved mixture of ground beef and. There’s plenty of shredded cheese, of course, and it’s all folded into a ready-made pie crust. They are easy to make and freeze beautifully for up to two months — so make a big batch and consider your lunchbox dilemma solved!
2 boxes refrigerated pie crusts (total of 4 pie crusts), at room temperature
1 tablespoon olive oil
1/2 onion, thinly sliced
1/2 pound ground beef
1 tablespoon taco seasoning
1 cup frozen corn, thawed
1 cup shredded cheddar
1 egg, beaten with 1 tablespoon water
(any other vegetable of our choice)
3. Tacos toaster tarts
These delicious Beef Taco Pop Tarts are filled with a kid-approved mixture of ground beef and. There’s plenty of shredded cheese, of course, and it’s all folded into a ready-made pie crust. They are easy to make and freeze beautifully for up to two months — so make a big batch and consider your lunchbox dilemma solved!
Ingredients:
2 boxes refrigerated pie crusts (total of 4 pie crusts), at room temperature
1 tablespoon olive oil
1/2 onion, thinly sliced
1/2 pound ground beef
1 tablespoon taco seasoning
1 cup frozen corn, thawed
1 cup shredded cheddar
1 egg, beaten with 1 tablespoon water
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