Singaporean Rice سنگاپوری رااۂس recipe by morEwish

You can order this Lavish looking plate of Singaporean rice at restaurants, but why bother when you can make just-as-tasty (and healthier) versions at home?

If you believe that Singaporean Rice are best enjoyed at fancy restaurants, think again. What if I told that you could easily cook any of these in the comfort of your own kitchen? And, because you control the ingredients, you could also save on calories, fat, sodium, and sugar? If you’re still skeptical, keep reading.

You can devour this layered rice dish which include rice, spaghetti, chicken, vegetables and spicy mayo sauce! Its my family favourite. The best thing about this dish is that while it looks impressive, it's very easy. Recipe may sound intimidating, but I've made all step by step instructions very easy-to-follow recipe. No complicated ingredients, no obscure kitchen tools—just honest, straightforward guidelines.

Rice layer is a simple pilaf made with cumin and star of the dish ani star, which makes this dish aromatic. Next is boiled spaghetti, sounds unique.. pasta with rice!?! But they does taste amazing together. Chiken and vegetable gravy is similar to any chinese dish, a red saucy chicken dish with bell pepper, carrots, onion and cabbage. Then this dish has an amazing tangy and spicy mayo sauce to top it off and sliced fried garlic and green chillies.

It's always one of the first dishes emptied at potlucks, and it can easily be doubled. Its a great recipe for potluck parties or if you have a large family or you throw big parties. 

Video in Urdu:

Video in English: 

Ingredients:

Rice: 

Rice 2-3 cups
White cumin seed 1/2 tsp
Black cumin 1/2 tsp
Salt 1 tsp
Peas (boiled) 1/2 cup
Ani star
Oil 4 tbsp

For Chicken Mixture:

Chicken (boneless) 1 lb
Carrot 2
Tomato 1
Capsicum 1
Onion 1
Cabbage 1 cup
Ginger 1 tbsp
Spaghetti (boiled) 1 cup
Black pepper crused 1/2 tsp
Red pepper crushed 1 tsp
Soya sauce 1 tbsp
Ketchup 4 tbsp

For Sauce:

Mayonnaise 1/2 cup
Salt 1/4 tsp
Red pepper crushed 1/2 tsp
Vinegar 2 tbsp
Ketchup 2 tbsp
Sugar 1 tsp

For Topping:

Green chillies (sliced and fried) 8
Gralic (chopped and fried) 2 tbsp