Easy Tiramisu Recipe, my take on the classic Italian dessert, but with no alcohol and no eggs. This no-bake dessert is so indulgent and heavenly rich, made with those layers of coffee-soaked ladyfingers and silky mascarpone filling. It’s a must-have dessert for any party or celebration. Ready in about 15 -20 minutes.
To be honest I’m quite proud of this recipe, and yet want to hide in shame from Italians. I used an unconventional, completely nontraditional, some would call crazy method here that puts me at high risk at getting shunned by Italians. This method works and its amazing! Maybe even revolutionary. And I will confidentially declare it darn delicious.
Creamy, stable, no eggy taste, full of flavor, kid, elderly and pregnant-safe…what more could you want from a Tiramisu?
It’s truly exceptional.
Video in Urdu:
Video in English:
Ingredients:
2 tbsp coffee
1 cup boiling water
1 1/2 pack lady fingers
500 gms Mascropone Cheese
1 cup heavy whipping cream
1 tin sweetened condensed milk
2 tbsp cocoa powder
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