After all kids are going back to school, some of you are sending your kids in person or some of us picked online session, one thing we all are doing is making lunches! Today I am sharing two different recipes for kids school lunches
Sauteed chicken with some basic seasoning, mixed with corn, cilantro and cream cheese, creating one of the delicious creamy chicken spread! You can add any other vegetable or herbs as well. I added green chilies for the heat but can easily be subsituted by crushed red pepper.
You can use the same filling and fill in small tortillas for chicken and cheese taquitos. These sandwiches can freeze very well as well. Right after assembling just freeze in ziplock bags and toast them before serving.
The second recipe is almost like a treat for kids, especially those who are remote learning. They can get advantage of having a hot lunch (of course if its doable by parents/guardians).
These loaded fries can easliy assembled in less than 15 minutes, again you add any other sauces and meat of your choice, and serve your kids as a Friday lunch or as a weekend treat. Its great for game night and as a party snack
Video in Urdu:
Video in English:
Ingredients:
Cheesy Chicken and Corn Sandwiches:
Boneless chicken 1 lb, (I used cooked)
Oil or butter 1 teaspoon
Onion, chopped 1/4 cup
Green Chili 1
Garlic 1 teaspoon
Salt 1/2 tsp
Black pepper 1/4 tsp
Cumin powder 1/2 tsp
Cream cheese 6 oz
Corn 1/2 cup
Cilantro 3 tbsp
Loaded French fries:
Frech fried cooked half tray
Cream of mushroom soup 1/2 can (cooked with 1/4 cup of milk)
Coooked chicken tikka chunks 1/4 cup
Cheddar cheese, shredded 1/4 cup
Loaded French fries:
Frech fried cooked half tray
Cream of mushroom soup 1/2 can (cooked with 1/4 cup of milk)
Coooked chicken tikka chunks 1/4 cup
Cheddar cheese, shredded 1/4 cup
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