These Crispy breaded chicken drumsticks are seasoned well, steamed then coated in breadcrumbs creating a delicious, golden crust. Juicy on the inside and wonderfully crispy on the outside. This is such a quick and easy chicken recipe, ready in around 30 mins.
I steamed this chicken first with yogurt base marination, it makes chicken pieces more flavorful and cooks evenly. Today I oven fried this chicken (baked), but you can deep fry or even air fry this chicken as well.
The cooking time will also depend on the size and thickness of your chicken, so be sure to always check to make sure your chicken is done. The safest way to do this is with a meat thermometer. You want to ensure the chicken has reached 165 degrees F in the thickest part.
I prefer to use a wire baking rack over a cookie sheet to ensure even crisping. If you don’t have a wire rack, you can place the chicken legs right on the foil that’s been sprayed with nonstick cooking spray. But wire rack helps air to circulate around the pieces of chicken so they can cook more evenly.
And spray with butter flavor cooking spray before baking for that golden skin. I recommend the butter one here for the flavor factor, but you can use regular cooking spray as well.
Video in Urdu:
Video in English:
Ingredients:
Chicken 2 lbs, skinless
Yogurt 1/2 cup
Salt 1 1/2 teaspoon or to taste
Crushed red pepper flakes 1 teaspoon
Garlic 2 -3 cloves
Green chili 1 -2
Cumin Roasted and crushed 1 teaspoon, optional
Egg 2 (beaten with 2 tablespoon of water)
Bread crumbs 1 cup
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