Spicy Stir-fry Chicken Noodles اسٹر فرآی نوڈلذ recipe by morEwish

 

This spicy Chicken Stir-Fry noodles recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it’s perfect for busy weeknight dinners! 

Tender, bite sized pieces of chicken, crisp vegetables and oodles of noodles tossed in a glossy, savory, spicy sauce with a hint of sweetness. Aside from the depth of delicious sweet and spicy flavor, this noodles recipe is an absolute breeze to make! This complete meal – with protein, veggies, carbs and sauce – can be prepped, ready and on the table in 30 minutes or less!

Noodles: You can use any kind of noodles in this recipe. This recipe works with egg noodles, rice noodles or any kind of pasta as well. I used egg noodles which we get in most regular grocery stores.

Stir Fry Sauce: Delicious, little on spicier side, quick and so much better than store bought stir fry sauce.

Protein: Today I used chicken thigh meat but you can use any other kind of boneless protien work for this recipe, would love shrimps too.

Veggies: Customize this recipe with whichever veggies you have on hand.

Video in Urdu:

Video in English:

Ingredients: 

For Stir Fry Sauce:

4 tablespoon Sambal Oelek or siracha
4-5 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon white vinegar

1 tablespoon Apple cider vinegar 
1 teaspoon sesame oil
2 tablespoon oyster sauce

1 tablespoon peanut butter
1 teaspoon garlic powder
2 tablespoon water

For Chicken:

1 lb boneless chicken, cut into strips
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon cornstarch

Additional:

8 oz egg noodles
1 tablespoon sesame oil

1 tablespoon vegetable oil
1 teaspoon ginger
1 tablespoon garlic, minced
4 spring onion - whites and green, separated
1/2 cup cabbage, shredded
1/2 cup carrot sticks