Breakfast Burritos بوریتوس | Ihop style classic Burritos recipe by morEwish

 

Filled with sausage, eggs, cheese and hashbrown, these Ihop-style breakfast burritos are delish any time of day!

The breakfast giant Ihop unveiled an entire lineup of burritos and bowls that you can order up all day-long—whether you're dining in or opting for a to-go route. Last time we visited Ihop tried their classic burrito and my family throughly enjoyed it! So, I thought to recreate it at home and sharing it here with you guys!

They are so versatile and can be eaten any time of the day. Well, easily cutomizable as well. Feel free to mix up the fillings. You can add beans, add a different protein like steak or chicken, try them with roasted vegetables, or try replacing the sautéed pre-cut hash browns with crispy roasted breakfast potatoes or tater tots.

And you can freeze these burritos as well. Let the fillings cool slightly (about 10 minutes) before assembling so tortilla doesn’t get steamed and soggy inside as it rests. Layer cheese first then eggs (so eggs don’t dampen tortillas). Wrap each assembled burrito in a separate sheet of aluminum foil and then place them in an airtight container or resealable bag. Freeze up to 3 months.
Just remove frozen burrito from aluminum foil, wrap with a water dampened paper towel and reheat for about 3 – 4 minutes until heated through, or grill it.

Video in Urdu:

Video in English:

Ingredients:

Scarmbled eggs 1 recipe

Hash brown patties 6

Sausages 4 

Cheddar jack cheese 1/2 cup

Sautee vehetables 1/2 cup

Tortillas 6