If you’re a coffee lover who enjoys cafe style drinks but doesn’t always want to run out for one, this Hazelnut Frappe is going to be your new favorite treat! It’s creamy, nutty, refreshing, and comes together with just a few simple ingredients you probably already have at home.
This recipe was created on one of those days when I wanted something cold, comforting, and slightly indulgent and let me tell you, it turned out SO good that I had to share it with you all!
Why You’ll Love This Hazelnut Frappe
No fancy equipment needed
Super quick & beginner friendly
Rich hazelnut flavor
Perfect for summer or cozy moods
Customizable with what you already have at home
You can dress it up like a cafe drink or keep it simple, either way, it’s delicious.
Step 1: Make the Coffee Ice Cubes
This is the secret to getting that thick, creamy frappe texture without watering it down.
12 oz hot water
2 tablespoons hazelnut instant coffee mix
How to do it:
1. Mix the hot water and coffee as per the package instructions.
2. Pour it into ice cube molds.
3. Freeze until completely solid.
👉 Tip: Make a batch and keep these in your freezer all week for quick frappes anytime!
Step 2: Blend the Frappe
Now comes the fun, creamy part!
You’ll need:
1 cup milk (dairy or non dairy)
Frozen coffee cubes
2 tablespoons hazelnut coffee mix (for extra bold flavor)
Blend everything until smooth, thick, and frothy.
🍫 Step 3: Take It to the Next Level (Optional but Highly Recommended!)
This is where your frappe turns into a full cafe experience at home:
Decorate your serving glass with hazelnut chocolate spread
Sprinkle chopped nuts or hazelnut candies
Pour in your frappe
Drizzle with extra chocolate or hazelnut spread on top
Trust me… this step makes all the difference 💕
Instagram Reel:
No Hazelnut Coffee? No Problem! (Easy Alternatives)
If you can’t find Maxwell hazelnut instant coffee, here are a few easy swaps:
Use regular instant coffee
Add 2–3 tablespoons hazelnut chocolate spread (like Nutella) while blending
💬 Let’s Chat!
Do you like your frappe:
- Extra thick or light and icy?
- More chocolatey or more coffee-forward?
- With whipped cream on top or without?
Tell me in the comments, I love seeing how you recreate my recipes in your own kitchen!
I received this Maxwell House International Cafe Hazelnut from influenster in exchange for my honest review
#complimentary #MaxwellHouse #MaxwellHouseCoffee
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