These juicy, flavorful Tandoori Chicken Burgers are simple to prepare, freezer friendly, and perfect for Ramadan, whether for Iftar or for little ones who are not fasting.
These are made with The Spice Lane Tandoori Masala, freshly ground in Illinois and known for being 100% natural with no preservatives, no artificial colors, and no additives.
Why This Works So Well for Ramadan
These burgers are:
Easy to prep in advance
Freezer friendly
Filling without being too heavy
Loved by kids and adults alike
For moms managing suhoor, school schedules, and Iftar prep, having something ready that cooks quickly makes all the difference.
Instagram Reel:
Ingredients
For the Tandoori Chicken Patties
1 lb boneless chicken (preferably thighs for extra juiciness)
(You can use half thighs and half breast if preferred.)
1 slice bread
1 tablespoon mayonnaise
1 teaspoon The Spice Lane Tandoori Masala
½ teaspoon The Spice Lane Red Chili Powder
½ teaspoon black salt
½ teaspoon salt (or to taste)
For the Cilantro Herbed Mayo
½ cup mayonnaise
¼ cup fresh cilantro, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
Salt to taste
For Assembling the Burgers
Burger buns
Cheese slices
Mayonnaise (for spreading)
Lettuce
Sliced tomatoes
Sliced onions
Sliced cucumbers
Instructions
Step 1: Prepare the Chicken Mixture
Add chicken, bread, mayonnaise, and all spices to a food processor.
Blend until well combined but not overly smooth. The mixture should be soft but hold its shape.
Step 2: Shape the Patties
Use a burger press for even patties.
Or wet your hands lightly and shape them manually.
You can freeze the patties at this stage. Lay them flat on a tray first, then transfer to freezer bags once solid.
Step 3: Cook the Patties
Cook using your preferred method:
- Grill (4–5 minutes per side)
- Grill pan indoors
- Shallow fry in a lightly oiled pan
Cook until internal temperature reaches 165°F.
Step 4: Make the Cilantro Mayo
In a small bowl, mix mayonnaise, cilantro, lemon juice, garlic, and salt.
Refrigerate for at least 30 minutes to allow flavors to develop.
Assembly
Toast the burger buns lightly.
Spread a thin layer of mayonnaise on the both sides of the bun.
Add a cheese slice.
Place the warm tandoori chicken patty on top.
Spoon a generous amount of cilantro mayo over the patty.
Add lettuce and your choice of sliced tomatoes, onions, and cucumbers.
Cover with the top bun.
Serve hot with fries and ketchup.
About The Spice Lane
I’m currently collaborating with The Spice Lane, and one thing I genuinely appreciate about their spices is their quality commitment.
They state their spices are:
- 100% natural
- No preservatives
- No artificial colors
- No additives
- Freshly ground in Illinois
When making something as simple as chicken burgers, good quality spice blends truly make the difference in flavor.
Tips & Tricks
Use chicken thighs for maximum juiciness.
Do not skip the mayo in the patties, it prevents dryness.
Wet your hands before shaping to prevent sticking.
Freeze patties flat on a tray first, then transfer to bags.
Patties can be cooked directly from frozen (just add a few extra minutes).
For younger kids, reduce red chili powder.
Toast buns lightly to prevent sogginess.
Make slider size patties for Iftar platters.
Final Thoughts
Ramadan meals don’t have to be complicated to feel special. Sometimes it’s the simple, comforting foods, made with care, that bring everyone to the table with excitement.
These Tandoori Chicken Burgers are hearty, flavorful, and practical. Perfect for busy evenings, growing kids, and those moments when you want something satisfying without spending hours in the kitchen.
May your Ramadan be filled with ease, barakah, and meals that nourish both body and soul, InshaAllah.
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