Potato cutlets are all time favorite in each and every house and can be made with different ingredients... my great grand mother used to make this.. and those were my favorite since my childhood...so I though to share it with you guys also...
Potatoes boiled cubed 2 big size
salt 3/4 tsp
black pepper 3/4 tsp
for peas filling:
peas 1 cup
oil 1 tsp
cumin seeds 1/4 tsp
crushed red pepper 1/4(to taste)
salt 1/4 tsp (to taste)
all spice pd (garam masala) 1/4 tsp
Egg 1
bread crumbs for coating
Oil for frying
First boil peeled potatoes and let them cool down
Add salt and black pepper
Mash them with hand and keep them aside
For peas mixture.. heat oil add cumin, fry
Add peas mix
Add salt, crushed red pepper and garam masala
Add around 1/4 cup of water and cook till peas get tender... leave it to cool
To shape them.... take around 1 tbsp of potato mixture ... put 1 tsp of peas mixture in between... then take more 1 tbsp of potato mixture and cover
and shape it like an egg
Roll the cutlet in beaten egg then in bread crumbs
Put all the cutlets on side...
Then deep dry them on high flame till golden brown... serve with ketchup
I will def try this out this weekend ....
ReplyDeleteSure! i will wait for ur feedback :)
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