Wednesday, May 9, 2012

Chicken Swirls

puff pastry 1 sheet
chicken filling 1/4 cup
egg 1 + 2 tbsp water - (egg wash)

For chicken filling I used florets chicken pies leftover mixture... for filing recipe: 

dust any flat surface with flour roll the puff pastry ... brush it with egg wash... then spread the chicken mixture over that sheet

roll the pastry like swiss roll

cut around 1/2 inch pieces

put them on baking tray lined with butter paper ... brush top with egg wash

bake them for 15- 20 minutes until you get good color on 350 F/180 C

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