These bite sized puff pastry tartlets can be made with leftover filling, taco filling, chicken and your leftover dinner, finish them off with your favorite toppings or let your guests or family members top their own!
As Ramadan are around the corner this recipe could be great addition for your iftar table this year,
2 tbsp. all-purpose flour
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 lb. ground beef (or any leftover filling)
3 tbsp. shredded cheese mix (cheddar and mozzarella)
3 tbsp. shredded lettuce
1/4 cup diced tomato
Serving Suggestion: Diced avocado is also delicious as an additional topping for these little tartlets.
Recipe adapted from Pepperridge farm --> Party Taco Tartlets