Chicken and cheese paratha rolls چکن چیز پراٹھا رول recipe by morEwish

Updated on March 17th 2021

I totally get that no matter how healthy you’ve been eating, sometimes the craving for thailay wali chaat, bun kabab and street style fries just hits hard! But the time has come to kick your dependency to the curb. 

You no longer have to wait  to go back home to get your fast food or food trend fix. Try these Hot n Spicy or Red apple style Chicken cheese paratha rolls, right from the comfort of your own home.

Now if you are new to this deadly delicious concoction, its spicy smoked grilled chicken with cheesy sauce rolled in crispy layered parathas! Traditionally chicken for paratha rolls are cooked on outdoor grill or on a pit. Today I baked this chicken for convinience and I believe it taste eually good.

 

These paratha rolls cant be completed without these chutnies and sauces. First lets talk about the silky smooth drool worthy cheese sauce. This cheese sauce is extremely fast and easy to make. Just make sure to cook the flour in the butter for one minute, this helps cook out the “floury” flavor. Then remove the pot from the heat before stirring in the cheese. Over heating the sauce once the cheese has been added can cause the sauce to seize up and become thick and/or grainy. Or use only low heat to help the cheese fully melt. I always prefer to use block cheese and hand shred it when possible. Pre-shredded cheeses sometimes contain a lot of anti-caking powders, which can cause a powdery flavor in your cheese sauce. And If the sauce becomes too thick, simply whisk in an additional splash of milk.

Now, lets talk about their famous spicy tangy chutney raita, which you can use to make chutney rolls as well following same recipe, or just dip your cheesy paratha rolls in this chutney raita and enjoy that nostalgic flavors.

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Crispy, chewy, buttery, and comprised of innumerable flaky layers, this paratha delicately wrap chicken with sauces and onion and make it a complete package with my whole family devour! This simple paratha is made with all purpose flour (maida) to mimic the resturant style paratha's you can use premade frozen paratha's as well for this recipe.

Video in Urdu: 

Video in English:

   

Ingredients:

For chicken:

Chicken boneless 1 lb
Salt 1 teaspoon, to taste
Red chili powder 1/2 teaspoon

Black pepper 1/2 teaspoon

Ginger and garlic 1 teaspoon

Yogurt 2 tablespoon
Cumin (Zeera), roasted and crushed 1 teaspoon

Garam masala powder 1/2 teaspoon

Cream 2 tablespoon, optional

Oil 1 tablespoon
Raw papaya paste 1 tsp, optional

For Parathas:

3 cups all purpose flour (maida)
1/4 cup semolina (sooji), optional
1 tsp salt, to taste
1 tbsp sugar
2 tbsp oil/ butter/ ghee
more oil for frying and rolling

For cheese sauce:

1 tablespoon butter
1 tablespoon flour
1/2 - 1 cup milk
1/4 tsp salt

1/2 teaspoon red chili powder
2 tablespoon cream cheese, soften
1/2 cup shredded cheddar cheese

For green chutney raita:

1/4 cup tamarind pulp
4 tbsp cilantro
10 - 12 mint leaves
3/4 green chilies
1 teaspoon cumin (zeera), roasted and crushed 

1/2 teaspoon salt
1/2 teaspoon garlic
yogurt 2/3 tablespoon

:)