Cottage Cheese cutlets are crumbled cottage cheese mixed with potatoes and shaped into patties/cutlets. These are crispy from outside and soft from inside. You can serve them for a snack and starter recipe with ketchup or chutney. Perfect for Iftar or school lunches. It's simple yet delicious
Video Tutorial:
Ingredients:
Boiled and mashed potatoes 2 cups
Cottage Cheese Crumbles 2 cups
Onion, chopped 1/2- 1 cup
Salt 1 tsp or taste
Black pepper 1/2 tsp or taste
Green chilies finely chopped 1 - 2 tsp
Cilantro, chopped 1/2 cup
Ingredients:
Boiled and mashed potatoes 2 cups
Cottage Cheese Crumbles 2 cups
Onion, chopped 1/2- 1 cup
Salt 1 tsp or taste
Black pepper 1/2 tsp or taste
Green chilies finely chopped 1 - 2 tsp
Cilantro, chopped 1/2 cup
Bite into these crunchy golden brown cutlets, which have a soft and tender filling to soothe your taste buds!
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