Bread Pakoras is a popular indian fried snack -- a perfect Mumbai's roadside snack. I never tried it before but when I saw this recipe online I wanted to give this a try!
It is crispy on the outside and bursting with hot, spicy, tangy flavours inside. I like to define bread pakoras as 2 slices of bread sandwiched with “awesomeness inside”.
I have seen several other variations, using chicken, or cheese, or white sauce filling, but I am making authentic Mumbai road-side style bread pakoras, using potato filling with Mint chutney spread on one bread slice and ketchup on other.
You can serve these yummy goodness with Tamarind chutney, or Mint chutney or even with ketchup.
Video Tutorial:
Ingredients:
Batter:
Gram flour (baisan) 1 cup
Carom seeds (ajwain) 1/2 tsp
Salt
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Baking soda 1/4 tsp
Potato Filling:
Boiled and mashed potatoes - 2 medium
Onion small cube 1 medium
Green chilli, chopped 2 -3
Cilantro, chopped 2 -3 tbsp
Salt
Red chilli powder 1/2 tsp
Mango powder (Amchoor/ khatai powder) 1/2 tsp
Garam masala powder 1/2 tsp
Bread Slices
Mint Chutney
Ketchup
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