One look at a catfish and you might wonder why anyone would ever eat it. But fried catfish is another story. Breaded, seasoned, and fried, this fried catfish recipe will have you coming back for seconds..
Fried catfish is an icon of Southern cooking: For many, there simply isn’t any other way to prepare it.- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
The secret to this recipe is maintaining oil temperature of 360 degrees to ensure a crispy, golden crust. Serve with lemon slices and your favourite tartar sauce. We had it with Dal chawal
Video Tutorial:
Ingredients:
1 1/2 cups buttermilk (1 1/2 tbsp Vinegar + ! 1/2 cup milk)
1/4 teaspoon hot sauce (optional)
6 (4- to 6-oz.) catfish fillets
1/3 cup plain yellow cornmeal
1/3 cup corn flour
1/3 cup all-purpose flour
2 teaspoons salt
1 tsp black pepper
1 tsp red pepper
1/4 tsp garlic powder
Peanut oil for frying
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