So, After having all meaty and spicy dishes around bakra eid some light and fresh what we need. So I thought to share this Chicken Chow mein recipe with you all. This Chicken Chow Mein is just like what you get at your favorite Chinese restaurant but it’s made at home in under 25 minutes! This is a simple and satisfying entree that is sure to please.
It’s a versatile recipe and if you want to keep it more traditional you can add in bean sprouts, or for more textures you could add in water chestnuts or sliced mushrooms. Chow mein is just perfect for cleaning out the fridge. The best part is, you can easily swap in whatever you like or have on hand.
Easy Chicken Chow Mein that anyone can make at home!
Video Tuotiral:
Ingredients:
Chicken:
Chicken cut into strips - 1 lb
Salt 1/2 tsp
White pepper 1/2 tsp
Corn starch 1 tbsp
Egg white 1
Oil for frying
For Chow mein:
Oil 1 tbsp
Garlic 1 tbsp, minced
Cabbage, sliced 2 cups
Carrot, sliced 1 cup
Capsicum 1, sliced
Onion, 1 sliced
Egg noodles 1 packet
Salt 1 tsp
White pepper 1/2 tsp
Soy sauce 2 tbsp
Oyster sauce 2 tbsp
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