This Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with spaghetti and cream cheese, layered it with mozzarella cheese sauce and topped with more parmesan cheese. This spaghetti casserole is baked in the oven until hot and bubbly.
So this meal is crazy simple to make. I used a jarred sauce in this recipe. There are quite a few good ones out there these days. I jazzed the sauce up by adding some ground beef, onions, garlic and Italian herbs. It tastes very homemade and it’s a bit more convenient than making sauce some scratch.
Cream Cheese is what hold this casserole together. I could eat this casserole every.single.day!
You have never had a spaghetti casserole better this this one! It’s layered with an easy mozzarella cheese sauce that takes it over the top. DELICIOUS!
Video in Urdu:
Video in English:
Ingredients:
1 pound ground beef
1 medium onion, chopped
28 oz jar of Pasta sauce
1 tablespoon Italian seasoning
1 tablespoon garlic powder
12 oz spaghetti noodles, cooked al dente
8 oz cream cheese
2 tablespoons butter
1/4 cup all purpose flour
2 cups milk
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
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