If you like easy recipes, these cheesy chicken cutlets/fritters are definitely one of the easiest you can ever make that taste simply amazing. Crisp on the outside with juicy tenderness on the inside. They are low-carb full of protein and bursting with flavor
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In my opinion these cheesy chicken fritters are perfect for any season, whether it’s hot outside or during the winter months. They can be stored in the refrigerator for up to 5 days or they can be frozen. You can pop one in the toaster oven and toast it with cheese on top for a couple of minutes for a warm tasty lunch!
You can enjoy these chicken cutlets with your salad, or you can put them on the buns for a nice tasty chicken burger, or eat them plain dipping into any sauce!
I know you’re craving these big time now! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
I know you’re craving these big time now! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
Video in Urdu:
Video in English:
Ingredients:
1 1/2 lbs boneless chicken
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
4 oz mozzarella cheese (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh parsley
1/2 tsp salt or to taste
1/8 tsp black pepper
2 Tbsp olive oil to saute
*Recipe Adapted from Natasha's Kitchen*
1/3 cup mayonnaise
1/3 cup all-purpose flour
4 oz mozzarella cheese (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh parsley
1/2 tsp salt or to taste
1/8 tsp black pepper
2 Tbsp olive oil to saute
*Recipe Adapted from Natasha's Kitchen*
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