Moist, juicy and tender burger with a desi twist - Tandoori Chicken Burger. Grilled tandoori chicken patty, mayo and ketchup and some fresh veggies for a crunch and your delicious Tandoori Chicken Burger is good to go!
I was invited to participate in a collab over Instagram, and the theme was Hot n' Spicy. After lot of thinking and keeping summer and Ramadan in mind, I came up with this recipe. I mean whats better than a spicy homemade Tandoori masala infused chicken patty served hot with a chilled drink!
When burger flavor was finalized, I immedietly thought about side of wedges. This Garlic Parmesan crispy baked wedges pairs well with Tandoori flavoured burger. These crispy garlic baked potato wedges are soft on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese.
Video in Urdu:
Video in English:
Ingredients:
Tandoori Burger:
Chicken, bonless 1 1/2 lbs
Garlic powder 1 tsp
Tandoori masala 1 recipe
Bread Crumbs 3-4 tbsp
Mayonaise 2 -3 tbsp
To assemble:
Burger Buns
Mayonaise and/or ketchup
Cheese slices
Onion tomatoes and cucumbers, sliced
Garlic Wedges:
3 large potatoes1/8 cup olive oil
1 tsp grlic powder
1/4 tsp onion powder
1 tsp salt, (adjust to your tastes)
1/2 tsp paprika
1/4 tsp black cracked pepper
1/3 cup shredded parmesan cheese, divided (optional)
1 tbsp fresh chopped parsley
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