Apple Coffee Cake ایپل کیک recipe by morEwish

 

If you have a stash of apples back in your kitchen after apple picking and you are wondering how to use them in any recipe, this one is for you! 

In recent years, apple picking has also involved taking plenty of pictures and of course, adding them to all social media platforms. Trust me; it’s a thing—if an apple is picked but unphotographed, was it ever really picked at all? But seriously, taking the family on a trip to the apple orchard is both fun and gives you the perfect excuse to bake all sorts of heart-warming goodies.

Lets get back to the cake, moist and tender sour cream cake with crisp apples, topped with cinnamon sugar and chopped walnuts. I was going through Sara's flour and Spice blog apple cake recipe, where she shared her secret ingredient Cardamom powder, I thought to give it a try and trust me it gives cake a very mellow but distinct flavor. 

This cake is simple enough for every day, and versatile enough for breakfast and evening snack and pretty much every moment in between. 

  

Video in Urdu: 

Video in English:

Ingredients: 

1/2 cup butter

1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled apples

1/4 teaspoon cardamom powder

Topping:

3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts