There’s something magical about a warm drink on a cold day. Whether you're snuggled up with a good book or watching the first snowfall of the season, a cup of Coffee Hot Cocoa is the perfect companion. This decadent blend of creamy cocoa and bold coffee is pure comfort in a mug, giving you the best of both worlds.
Today, I’m sharing my recipe for this heavenly drink that’s sure to become your new favorite. Let’s dive in!
Why Coffee Hot Cocoa?
Hot cocoa is nostalgic, while coffee brings that energizing kick we all need. When combined, they create a beautifully balanced drink that’s both indulgent and uplifting. This recipe is perfect for chilly mornings, cozy evenings, or even as a holiday treat to share with loved ones.
Tips for the Best Coffee Hot Cocoa
Milk Matters: Whole milk or 2% milk gives the creamiest texture. Non-dairy alternatives like almond or oat milk work well, too!
Sweetness Level: Adjust the sugar to your taste. If you like it less sweet, cut back slightly, as the chocolate chips also add sweetness.
Coffee Strength: Use your favorite instant coffee or espresso powder for a more robust flavor.
Why You’ll Love It
This Coffee Hot Cocoa recipe is a game-changer:
Comforting and Energizing: It’s cozy enough for bedtime but has just enough caffeine for an afternoon pick-me-up.
Customizable: Make it as rich or as light as you like with different milk and chocolate options.
Perfect for Sharing: It’s easy to scale up or down, making it ideal for serving a crowd or just treating yourself.
Instagram Reel:
Ingredients
For 4 Servings:
4 cups milk (preferably whole or 2%)
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup bittersweet or semisweet chocolate chips
1/2 cup instant coffee
For 2 Servings:
2 cups milk
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup chocolate chips
1/4 cup instant coffee
For a Single Serving:
1 cup milk
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
1 tablespoon chocolate chips
1 tablespoon instant coffee
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a small bowl, combine the cocoa powder, sugar, and instant coffee. This step ensures everything blends evenly for a smooth drink.
2. Froth the Base
Add a splash of milk to the dry mixture and whisk until it forms a thick, smooth paste. Froth it lightly to create a fluffy base – this is where the magic begins!
3. Heat the Milk
Warm the rest of the milk in a saucepan over medium heat. Don’t let it boil; you want it hot but still creamy.
4. Combine
Slowly pour the hot milk into your cocoa-coffee base, stirring continuously. Toss in the chocolate chips and stir until fully melted and smooth.
5. Top It Off
Pour your Coffee Hot Cocoa into a favorite mug. Top with whipped cream, grated chocolate, marshmallows, or even a sprig of mint for an extra touch of luxury.
So, what’s your go-to cozy drink for winter?
Try this recipe and let me know how you like it! Don’t forget to share your favorite tweaks and toppings in the comments.
#morEishCuisine #HotCocoa #CoffeeLovers #WinterCozy #RecipeOfTheDay
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