Craving something warm, flaky, and bursting with cheesy goodness? These Onion Cheddar Biscuits are the perfect treat to brighten up your day. Whether you’re looking for a comforting snack, a side for soups and stews, or an impressive addition to your holiday table, these biscuits check all the boxes.
The secret ingredient that sets these biscuits apart is the Golden Steer French Cuff Seasoning. Packed with real dried onion flakes and premium onion powder, it infuses each bite with a depth of flavor that’s hard to resist. With a balance of savory and cheesy notes, these biscuits are bound to become a family favorite.
Why Golden Steer French Cuff Seasoning?
The magic behind these biscuits lies in the Golden Steer French Cuff Seasoning. The real dried onion flakes and premium onion powder enhance the flavor profile, making each bite savory and satisfying. It’s a game-changer in baking and cooking alike, adding an elevated touch to your everyday recipes.
Serving Ideas
These biscuits are incredibly versatile and pair well with a variety of dishes:
With Soup: Perfect for dunking into a hearty tomato or creamy potato soup.
For Breakfast: Slice and serve with eggs and a dollop of cream cheese.
On the Side: An ideal accompaniment to stews, chili, or a festive roast.
As a Snack: Enjoy on their own or spread with butter or your favorite jam for a sweet-and-savory treat.
Special Offer – Don’t Miss Out!
Ready to elevate your cooking and baking? Use Golden Steer French Cuff Seasoning and taste the difference for yourself. As a special treat, you can grab it at 10% off by using the discount code
Instagram Reel:
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tbsp Golden Steer French Cuff seasoning
5 tbsp very cold butter
1 tbsp granulated sugar
3/4 cup shredded cheddar cheese
3/4 cup sour cream or unsweetened yogurt
Let’s Bake!
Preheat your oven to 425°F.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
Stir in sugar, cheddar cheese, and Golden Steer French Cuff seasoning. Mix well!
Grate in the cold butter using a box grater (yes, really!) and toss it into the flour mixture.
Add sour cream and mix gently by hand until a rough dough forms. Pro Tip: Don’t overmix—it’s the secret to flaky biscuits!
On a floured surface, press the dough out to about 1/2 inch thick, fold a few times, then cut with a round biscuit cutter.
Place biscuits on a parchment-lined baking sheet and bake for about 11 minutes or until beautifully golden.
Let’s Connect!
I’d love to hear how your biscuits turned out! Share your results in the comments or tag me on social media using #morEishCuisine. Don’t forget to let me know what you paired them with or any creative twists you tried!
Happy baking, and as always, Alhamdulillah for good food and good moments!
#HolidayComfort #GoldenSteerSeasoning #FlakyBiscuits #SavoryBaking #RecipeShare #MorEishCuisine #BakeWithLove
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