Wednesday, May 9, 2012

Chicken Swirls


puff pastry 1 sheet
chicken filling 1/4 cup
egg 1 + 2 tbsp water - (egg wash)

For chicken filling I used florets chicken pies leftover mixture... for filing recipe: 


dust any flat surface with flour roll the puff pastry ... brush it with egg wash... then spread the chicken mixture over that sheet


roll the pastry like swiss roll


cut around 1/2 inch pieces


put them on baking tray lined with butter paper ... brush top with egg wash


bake them for 15- 20 minutes until you get good color on 350 F/180 C




5 comments:

  1. Hi.
    I tried this recipe but the swirl was cooked (in fact a bit over cooked) from the outside but uncooked from the inside. and the shape didnt come out right...
    can u please explain why..

    ReplyDelete
    Replies
    1. hey!

      Really! I am shocked becoz when you bake puff pastry... it automatically cook all over.. it has lot of shortening in it...

      what kind of puff pastry u used???

      Delete
  2. hi I just wanted to ask u that can i freeze them?? if yes plz let me know how sould i freeze them??? pleaseeeee :)

    ReplyDelete
    Replies
    1. no dear u cannot freeze it like ready to eat kind... you can freeze only puff pastry and when you want to bake it... thaw it put the chicken mixture and bake it :)

      Delete
  3. Assalam Alykum, can u plz give me receipe of puff pastry coz we dnt get it here. thanks

    ReplyDelete

Follow by Email

LinkWithin

Related Posts Plugin for WordPress, Blogger...