Saturday, September 15, 2012

Stiff Buttercream Icing


To make rossets and flowers we need to have stiff buttercream icing.... I got this recipe in my Wilton Cake decoration class... and though to share it with you guys...

vegetable shortening 1 cup
vanilla sugar - 1 sachet / clear vanilla essence  1 tsp
water/milk 7 -8 tbsp
meringue powder 1 tbsp
confectioner's sugar 4 cups 

Cream shortening with vanilla and water...

add meringue powder... in some countries this would not be available so just skip it and lesser the amount of water/milk


add sifted confectioner's sugar... and mix on medium speed until all ingredients have been thoroughly mixed together


blend an additional minute or so, until creamy



2 comments:

  1. a,a sister, i need help with this recipe, plz can u tell me the substitute or the same thing of the vegetable shortening and meringue powder, I live in ksa, are these things available here and by what names?

    JazakAllah, ur recipes are awesome, stay blessed :)

    ReplyDelete
  2. Is this recipie good for russian nozzels flower tips??

    ReplyDelete

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