Take it easy on yourself by making this breakfast strata the night before, then bake it in the morning while you get ready! A true crowd pleaser, this breakfast casserole is perfect for holiday breakfasts or when you have guests over!
I consider this recipe to be more of a method, and not necessarily a hard fast recipe. You can add or subtract ingredients to customize it to your tastes! You can add sautéed onions, bell pepper, I leave them out, but they’re delicious! Play with the herbs and add your favorites. Sprinkle with cilantro to add some Mexican flair. Switch up the cheese. Use some torn croissants or cubed up bagels instead of Italian or French bread.
I love using sausage here, as we’re huge breakfast meats fans around here, but feel free to use any other meat or two. I like to serve ours with a dollop of sour cream and sprinkling of fresh parsley
Video Tutorial:
Ingredients:
1 lb breakfast sausage
8 large eggs
2 2/3 cups whole milk
1 1/2 tsp kosher salt
1 1/2 tsp ground dry mustard
1 tsp parsley
1/4 tsp black pepper
1/4 tsp paprika
3/4 loaf Italian bread, cubed into 1/2" pieces
1 1/2 cups shredded cheddar cheese
minced fresh parsley, for garnish
chopped fresh chives, for garnish
dollop sour cream, for garnish
No comments:
Post a Comment